I can always live on rice and fruit for a while, but coming to terms with a violent world...
Vegan Travel Blogs by Lucas
Lucas quit his architecture job at the end of 2015 to begin a 20 month journey around the world. Along the way he’s been finding new and interesting vegan foods, meeting animal advocates, volunteering at animal sanctuaries, and compiling a long list of dogs he wants to adopt once he has a home to bring them to. A vegan since 1993, Lucas loves cooking and baking—especially adapting old comfort foods and making cupcakes for people (and dog biscuits for pups).
Follow his adventures at earthandeats.com, instagram.com/earth.and.eats, and facebook.com/earthandeats
Peepal Farm - Humans Helping Animals Lucas (@lucas) shares his visit to the Peepal Farm project in Himachal Pradesh,...
How I managed to get behind the scenes, and see how Hanoi’s most delicious vegan street food is made. Upon...
Palitana Pilgrimage When Lucas (@lucas) heard that the world's first 100% vegetarian city was in India, where he was...
The Buffalo of Palitana On the first day of the new year, Lucas (@lucas) made a pilgrimage to the...
At first I thought it was a just a legend. I had heard of it in a late night...
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Recent Travel Blogs
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Street treats that make a trip to An Giang sweet March 20, 2021
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Vegan Food in the USA? Here’s how you find it August 4, 2020
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Ultimate Guide to the Best Vegan Pizza in Los Angeles 2020 July 11, 2020
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Berlin, Veganism and the Coronavirus May 18, 2020
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Vegan in Tokyo, Japan May 10, 2020
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Vegan Trekking in Nepal April 9, 2020
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How to Eat Healthy Vegan Meals on Airplanes March 17, 2020
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Vegan/raw haven in Sal, Cabo Verde January 9, 2020
