• Giselle Correia posted an update 1 week ago

    Just munchin’ on yellow watermelon in Kuala Lumpur.

  • Thank you Dharma Realm Buddhist monastery for your compassion for all sentient beings, and for these sugar donuts ❤️

  • We are never disappointed when we pay a visit to Ice Love You Cafe in Chiang Mai.

    Tonight we had the Roti Love You (not pictured here) and this amazing chocolate fondue with fresh fruit kebabs, and chocolate mint, rum raisin, and cappuccino chip ice cream.

    VEGAN, because we are cruelty intolerant.

  • This lovely doggo has claimed our land as his own. He comes and goes as he pleases, but he mostly comes to stay.
    We’ve named him Dunkin, short for ‘Dunkin Donut’. He is very loving and affectionate, and we are glad he chose us as the people to keep him safe <3

  • Slightly sweet, and sticky coconut rice cooked in bamboo.
    So yum!

    Has anyone tried this Thai treat?

  • Giselle Correia posted an update 4 weeks ago

    Peace and Love from Thailand.

    Today we planted an abundance of bamboo on the land.

    It was very hot, and very sweaty, so I thought I would take a break and get a snap of me in my work hat

  • Giselle Correia posted an update 1 month ago

    Throwback to when we witnessed the entrancing Whirling Dervishes in Konya, Turkey.

    The Whirling Dervish took their name from Jelaleddin Rumi (1207-1273), the mystical poet and great Sufi master, called Mevlana (our leader) by his disciples.

    The ritual begins by reciting prayers, and is followed by each dervish beginning to spin until they are…[Read more]

  • Giselle Correia posted an update 1 month ago

    There are 5 branches of Lila Thai massage in Chiang Mai’s old city. The program was established by the former director of the Chiang Mai women’s prison, Lila offers employment for graduates (and former prisoners) from the prison’s massage training program.

    support a good cause, and get a fantastic massage! BAM!

    Cody is laughing in this photo…[Read more]

  • Giselle Correia posted an update 1 month ago

    Why I adore Chiang Mai, reason #5
    The sweetest little cafes, restaurants, and homes down every quiet soi (street), with a beautiful, yet simple mix of traditional Thai style, and cool modern concrete ❤️

  • Today is a pretty meaningful day for us. No, not because it is Valentine’s Day, but because 5 years ago today, @codyk and I left Canada to see and learn about the world.

    Although it wasn’t our first visit, Egypt was our very first stop in 2012.

    Since then, we have visited over 40 countries, made new lifelong friends, opened up to deep compassion…[Read more]

  • Love at first sight in Pai, Thailand ❤️❤️❤️❤️

  • We are soooo spoiled here in Chiang Mai. @codyk and I just recently discovered By Hand Pizzeria in December, and it has become a favourite of ours in this super chill city. In my opinion, the ‘Green Vegan’ pizza is the tastiest, smothered in pesto sauce, and topped with fresh mushrooms, salty capers, eggplant, and topped with fresh basil leaves.…[Read more]

  • Maybe I ate this much ice cream……..Maybe I didn’t

    Ice Love You Cafe in Chiang Mai has a very large selection of frozen vegan goodness.

    Spider man, durian, mango chilli salt, lychi, rum raisin, vanilla, chocolate, Thai tea, chocolate mint, and moooooore…. We couldn’t help but get seconds!

    We were also with 4 other friends……or were…[Read more]

    • My dream is to always eat that much ice cream and never get a stomach ache 🙂

  • Koh Tao is a must visit when travelling Thailand.

    This was taken at the abandoned resort on Laem Thian Beach.

  • Giselle Correia posted an update 2 months ago

    Sorry I have been absent for a few days. We have friends and family in Thailand and we are showing them around.

    One big happy Vegan crew!!!

  • We have been chowing down on noodle soup for the past month, and there is no sign of us slowing down!

    We found a great Taiwanese vegetarian/vegan restaurant in Phom Penh that we have visited everyday since being here.

    Their mushroom noodle soup is fantastic and check out those lemongrass drumsticks made from seitan!

    All the flavour and texture,…[Read more]

  • We have made it to the next destination on our travels.

    Phnom Penh, Cambodia!!!

  • Representing Vegan Travel at Dhammikarama Burmese Temple in Penang, Malaysia.
    Happy Throwback Thursday Everyone <3

  • We have a kitchen, and we found stuffing and cranberries at the grocery store, so I thought I would stir up a belated Christmas/New Years dinner.

    It was delicious!

    As much as I love stepping out to eat, I also enjoy cooking when I have access to a kitchen.

    Apart from family and friends, It’s what I miss the most when we travel.

    • Cooking is so grounding! I think if I were traveling as much as you and Cody, I’d feel the same way when I found myself in a kitchen again. This meal looks delicious, by the way 🙂

  • This is Fizzy Pop (yes that is her real name). We have been caring for this sweet girl and house sitting an incredible home in Singapore for the past few days.

    A well deserved week of rest and cuddles with Fizzy

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