Vegan Dining in Ho Chi Minh City

Let’s Chay ! Introduction of Com Chay Mani What is “Chay”? “Chay” is a vegetarian diet which only includes vegetarian food such as vegetable, mushrooms, and fruits together with or without food made from egg, honey and milk. Why “Chay”? There are plenty of reasons and benefits for us to “chay”: • Protect and prevent our physical and mental health from diseases and cancers • Save money • Environmental and natural protection How to “Chay” properly? Many assume that vegetarian food easily causes lacking nutritious vitamins and energy for daily activities. As a matter of fact, a full vegetarian meal which is good for our health should include steamed rice, main course, stir fried veggie and soup. They all contain factors from soy bean (richest protein), green vegetable (richest vitamins and minerals) and rice which make us fully energized and healthy. Com Chay Mani is founded from these objectives. Let’s Chay !

Nhà Hàng Healthy Farm is a build it yourself vegan pho restaurant. Choose from a selection of noodles, fresh vegetables, and mock meats, and bring your basket to the counter to have your pho created for you personally. Or, order from a menu with items like burgers, soups, spring rolls, and more. There is also a small vegan grocery inside for vegan specialty items.

Hum Vegetarian is a health-focused vegetarian restaurant in Ho Chi Minh City that puts great care into the ingredients and presentation of the food, as well as into creating a tranquil environment for their guests.

Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.

Saigon Vegan is a pure veg restaurant in Ho Chi Minh City that serves no animal products. They serve traditional Vietnamese as well as European inspired dishes.

KAY is a home-cooked vegan cuisine bistro in HCMC, Vietnam with predominantly organic ingredients, and freshly chopped vegetables in every meal. Can accommodate larger groups with special menus with at least 24 hour’s notice.