Vegan Dining in Seattle

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

Sugar Plum Ice Cream Shoppe & Bakery -Soft Serve & Scoop Ice Cream -Ice Cream Cookie Sandwiches -Sundaes -(just like a) Blizzards and all VEGAN!

Artisan ice cream, beer, pinball, vintage video games, live music, art, and always all ages. In the heart of White Center, the edge of the civilized universe.

You better visit us and get your Hot Cakes on! Serving hot molten chocolate cakes, milkshakes, ice cream sundaes, spirited shakes, drinking caramel and chocolate, cocktails, savory + breakfast, and so much more. Happy Hour M-F 4pm to 7pm

No Bones About It is an awesome plant based beach bar in the Ballard neighborhood that serves healthy, delicious food that even carnivores will love!

Cafe Flora’s award winning menu features modern and sophisticated vegetarian, vegan and gluten-free cuisine that is inspired by international culinary traditions and created with local, organic and sustainable ingredients.

Bakery offering vegan and gluten-free options including large cinnamon rolls!

Located inside this bustling pub, enormous windows and an impressive three-dimensional sculpture of their multi-armed mascot make Six Arms a destination for Seattle’s funky Capitol Hill neighborhood. Filled with a long wooden bar, booths, an upstairs section with wrought-iron café tables and mini booth, the pub also boasts McMenamins’ largest collection of chandeliers. Nestled on Pike Street halfway between Capitol Hill and downtown shopping, the airy pub features daily specials, a menu of classic pub fare with a special dietary restriction menu with vegan options, and handcrafted ales brewed right on site.

El Borracho in Seattle is creating authentic Mexican street food and house-infused margaritas with vegan options. Check them out at their two locations: Pike Place Market and Ballard.

Cycle Dogs in Seattle serves 100% vegan hot dogs transported by bicycle. Check out their Facebook to see their current schedule!

**Grand Re-opening coming sometime in March of 2017** Vegan ice creamery, bakery, and espresso located at 7415 Greenwood Ave N in Seattle, WA. In addition to our made from scratch ice cream, our retail location also serves old fashioned sundaes & floats, baked goods, and espresso drinks. We are PROUDLY a vegan owned and operated business. Our ingredients are at least 95% organic and we buy locally whenever we can. We also offer many gluten free options. We started out as Seattle’s 100% vegan ice cream truck, always made from scratch and with lots of love. Our truck still operates in the summer months and specializes in ice cream sandwiches. Flavor options are both unique and traditional including: Chocolate Chip Vanilla, Sugar Cookie Lavender, Earl Grey Lemon, Oatmeal Toffee Fig, and PB&J! Our truck operates out of our charming ’74 VW Bus and we do offer catering from JUNE – SEPTEMBER. We’re an excellent choice for weddings, birthday parties, anniversary parties, work parties, and more! Check our website for details www.seattlecookiecounter.com Thanks for supporting this small, vegan business ♥ Cookie Counter crew

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

Flying Apron Bakery & Cafe is a GIG certified and 100% dedicted gluten-free & vegan bakery & cafe. We bake fresh pastries, muffins, cakes, pies and specialty treats daily; you can enjoy savory creations including soups, salads, sandwiches, pizza and lasagna. Consider a gluten-free and vegan cake for your next special event – we’ll sit down and help you design, deliver and setup your wedding cake too! We pride ourselves in using the best ingredients with an emphasis on non-GMO whole-grain flour alternatives, healthy oils and offer goods with sugar alternative sweetners such as maple and agave. At the Flying Apron, it’s not about what you can’t eat!

Vegan food, live music, 25+ beers and 10+ house made booze infusions in the Capitol Hill neighborhood of Seattle

Here at Chaco Canyon, we take a lot of pride in creating a unique, seasonal and sustainable vegan menu. We highlight and partner with local farms every month, to not only keep our menu uniquely fresh, but to also work directly with our suppliers in as green a way as possible.

Pizza Pi is America’s first 100% vegan pizzeria. With the help of many individuals envisioning a guilt-free-pizzeria and the love of our caring and compassionate customers, we are not over 13 years old and are continuing to serve only the best of conscientious eats!