Vegan Dining in San Francisco

Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.

Delicious Northern California clean cuisine. Seasonal, plant-based, gluten free, dairy free. Good fats + good sugars. No GMOs ever. Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make contact with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.

Soba, Udon, Tempura and even our Sushi is all Vegan. Try our signature Cha-Ya roll. It’s a hybrid tempura and sushi roll! Our most popular noodle dish is the hearty Vege-Tofu Curry soup noodle.

leCupboard serves fresh, plant-based meals. We aim to make complete nutrition affordable and accessible to everyone. nutrient rich, ethically made, zero waste, no added sugar Available in San Francisco today.