United Kingdom Vegan Dining
We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in the United Kingdom
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Welcome to The 78. A coal fire, comfy armchairs, great food, dj’s, live music. We are committed to providing quality food and drink at reasonable prices. We are dog friendly as long as they are kept on a lead, however we do not encourage dogs being in on busy late evenings. Note: All of the food is vegan but some of the alcoholic drinks are not, be sure to check with the staff.
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Welcome to Stereo Cafe Bar. Situated on Renfield Lane in the heart of Glasgow city centre, we offer a relaxed cafe bar with fresh, homecooked produce. We are a key live venue in the city, and also host busy club nights. Our fresh, home cooked menu is free of all animal produce using pure, fresh ingredients and is therefore suitable for vegetarians, vegans and any discerning palate ** Please note that although all of the food is vegan, some of the alcoholic drinks are not. Please ask the staff who are knowledgable on what drinks are vegan.
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Established in 2010, Cookies and Scream is multi-award winning, fully vegan and gluten free bakery in Camden Town, London. Their range of cookies, cakes, brownies, pies and donuts are made from the finest ingredients available. Every product is dairy, egg, wheat and gluten free. All bakes are low fat, low cholesterol and made with unrefined sugars. Also on offer is a selection thick Scream Shakes, which can be made with one of the specially developed Cookies and Scream sauces blended with either a Gosh! Brownie or Chiquita Cookie.
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A slice of Rome in the Heart of Edinburgh. Fully vegetarian, with 2 pages of vegan options.
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Mono is an exciting bar, restaurant and music venue proudly serving drinks and home cooked dishes, all free of meat, fish and dairy products. Mono is renowned for it’s relaxing atmosphere and much loved inbuilt record store, Monorail Music. Although all of the food is vegan, Mono serves non-vegan alcoholic drinks, but are knowledgeable on which ones are vegan.
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Set in the heart of Brighton’s historic Lanes, The Plant Room offers a contemporary setting to relax and unwind with friends, boasting an amazing outdoor seating area. Enjoy a hand crafted coffee by our experienced baristas and a mouth watering selection of vegetarian and vegan foods.
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Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.
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We’re a friendly, curious bunch. Always learning, growing and creating fab free-from treats for everyone. Free-from means freedom. Simple. So everyone’s invited to indulge without worry. All recipes and ingredients are free from wheat, gluten, dairy, eggs and nuts and all entirely Vegan. Yorica! is where the love is. From process to product. Bye-bye allergens and intolerances! It’s our outta this world, earth-bound ingredients that makes Yorica! so divine. All free-from. All certified and traced, from crop to cone.
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Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.
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Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out to provide a range of exciting Italian plant-based, vegan options to the UK. Those who are lactose intolerant, gluten intolerant, plus vegetarians and vegans alike, can find it challenging to eat out, or get a takeaway, as there is a high chance of cross-contamination. Pizzerias and restaurants will tend to prepare all vegan food on the same preparation tables, using the same hands and cook using the same ovens, yet still class the food as suitable for those who choose not to eat it. Purezza has changed this, by creating a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Food is not only healthier (and tastier!) at Purezza, it’s also lower much in calories; pizzas are between 480 – 620 calories. Compared to a ‘typical’ pizza, from a fast food chain or supermarket, this is the equivalent of just 2 or 3 slices. The fresh ingredients used in Purezza are hand selected each morning to ensure they are of the highest quality. Great care and responsibility is taken every day to ensure that everything from the food, to the coffee, to the packaging and recycling are as environmentally friendly as possible. To experience Purezza, reserve a table by calling ahead.
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THE HUG AND PINT is Glasgow’s newest live music venue and bar. All food is vegan with a daily changing menu. The venue is a joint venture between Brian Reynolds (Synergy Concerts / The Wickerman Festival) and Colin Campbell (The Squid & Whale). Named after Arab Strap’s classic album ‘Monday at the Hug & Pint’, the logo was designed by Aidan Moffat. The venue boasts a top quality PA System, a capacity above 100 and is available to hire. “We aim to serve the musicians and music fans who make Glasgow what it is today and have contributed so richly to the rapid development of this city in recent years. We want to create a supportive, inclusive and positive environment for experimentation & collaboration – a focal point for new ideas.”‘ Booking the venue is Joe Rattray who can be contacted on joe@thehugandpint.com
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Ms. Cupcake is a company based in London, England providing decadent cupcakes and baked goods to those who love a little indulgence in life. Shhhhh… they’re vegan too! All of our baked goods are suitable for anyone and everyone – we are able to cater to most dietary needs – but mostly, you need to enjoy gooooooood cake! So, welcome home… Ms. Cupcake’s been waiting for you. Love, Ms. Cupcake
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Green Kitchen is a 100% vegan (and dog friendly!) cafe in Brighton. Our aim is simple – to provide a varied range of great vegan food in a friendly, inclusive and welcoming environment. You can relax in the knowledge that everything from our ingredients to our cleaning products are vegan.
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Handmade vegan donuts made fresh every day, glazed and ready from midday onwards. Complimented with our damn fine espresso based delights! All donuts at Glazed are vegan, but note that they do offer dairy for the coffees. Non-dairy options are also available!
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You know you’ve made it when a Glaswegian meets a Canadian in Peru and they talk about you. More than a bar & club. You’ll see what we mean when you get here. ** Please note that although all of the food is vegan, not all of the alcoholic drinks are vegan or vegetarian. The staff is knowledgeable on what drinks are vegan and there is a list.
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Baking hearty tatties in Edinburgh since 1983, The Baked Potato Shop is renowned throughout the world for its huge potato sizes and commitment to serving fresh vegan/vegetarian fare. This versatile, bite-sized shop has been a rarity for years, and a weighty hub in the city’s stomach. Limited seating.
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Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.
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The legendary 13th Note in Glasgow has been operating for more than 12 years and is known to many people for many reasons. It’s the place you played your first gig, the place you watched your first gig, the place you discovered vegan food isn’t all salad and tofu or maybe it’s the place you feel most at home. If you’ve not yet visited us, what are you waiting on? Make The 13th Note your place! **OUR BAR** We have a large airy bar area as soon as you enter the building on King Street. Here, you can enjoy our vast range of drinks, including: draught lagers; bottled delights; cocktails; whiskies; bourbons; coffees and herbal teas. As we have a very much vegan culture, we have tried to ensure all of our products are suitable for vegans too. If you are feeling peckish, you can order food from our bar or restaurant menu until 9pm Sunday – Thursday or 7pm Friday & Saturday. The best thing about our bar is, you can bring along your best buddy. That’s right, if you have a pooch, you can bring him or her along for some free treats, toys or even a lie down in a doggy bed!! We are one of the only Glasgow bars who are dog friendly, isn’t that handy? +Complimentary reading materials+ +Free parking for bikes inside+ +Jukebox+ +Live DJ sets on selected nights+ +Foosball table+ **OUR RESTAURANT** Situated discreetly at the back of our main bar is the restaurant. Here, we offer a beautiful variety of vegetarian and vegan delights served in an attentive and friendly manner. Our restaurant is open from 12pm – 9pm daily and allows for children until 8pm. We accept bookings, both large and small, within our restaurant. To enquire and make a booking, please call or send us an email. **OUR GALLERY** As backdrop for our dining guests, we allow for artists to display an exhibition in the restaurant. We take absolutely no commission on any sales made, so if you’re an artist looking for some exposure, get in touch with us! **OUR VENUE** In the deep dark dungeons of The 13th Note, lies our venue. Complete with its own bar, the venue plays host to some of the best music gigs, performances and events in Glasgow. We also hire our venue out at a very low cost, to get more information on this simply contact us.
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This place has the best salt and chilli beancurd and satay beancurd around! The staff is really helpful and sometimes include a free bag of veggie spring rolls instead of the prawn crackers on big orders when you specify that everything is vegan.
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Taco Mazama is situated on Renfield St in the heart of Glasgow. Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays Give us a call for deliveries on 0141 248 8940 (city) 0141 337 3399 (west) or use just-eat.co.uk We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 all day everyday. Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.
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Beelzebab is serving up Vegan Doners, Hot Dogs, Loaded Fries & more at The Hope & Ruin on Queens Rd, Brighton). 100% vegan menu for all of your bar food needs. Note that The Hope & Ruin is a separate business from Beelzebab, and not all drink options at The Hope & Ruin bar may be vegan
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Homemade gooey cakes, ‘manwich’ and coffee specialists serving food which tastes fabulous- veggie, vegan and gluten free always available.
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Taco Mazama is situated on Renfield St in the heart of Glasgow and now also on Byres road. Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays Give us a call for deliveries on 0141 248 8940 (city) 0141 337 3399 (west) or use just-eat.co.uk We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 Inside Central Station. Good for take-away. Staff are well-informed re. veganism. It is slightly more expensive than the other stores, but it is worth it if you are just coming off of a train or getting on one. Also if you get there before 11am you can grab yourself a breakfast burrito for only £3.99! Delicious!! If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price, more expensive than other stores in this chain.
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We’re making the best fudge in the world, right here in Edinburgh. Every day, there is at least one dairy-free (vegan) flavor. However, you can contact Fudge Kitchen ahead of time to request specific vegan flavors.
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Our cosy, table-service Bistro, just around the corner in Thistle Street and open daily from 12. The Deli Shop, 92 Hanover Street is perfect for a healthy, sit-in snack and food to go. Elegant yet informal, Henderson’s recently refurbished bistro offers an oasis of calm amidst the stylish designer shops of Thistle Street in the heart of Scotland’s ancient capital, serving lunch, dinner – or why not pop in for afternoon coffee, perhaps after a visit to the nearby Henderson Gallery? Open seven days from noon, the bistro prides itself on serving the very best contemporary vegetarian cuisine, wherever possible using locally-sourced, seasonal and organic ingredients. Head Chef Barry Baker and his talented team strive constantly to maintain Henderson’s pre-eminent position as Scotland’s legendary vegetarian restaurant; the bistro boasts an unrivalled selection of carefully chosen organic wines; and our friendly and attentive staff promise to make every occasion special. The romantic candlelit atmosphere makes the bistro the ideal location for hosting small and intimate gatherings: it can accommodate up to 50 people for a standing reception, or up to 30 seated.
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Saramago Café Bar serves fresh, tasty food every day, with home-baked bread and cakes every morning. Saramago stocks a range of quality beers, ciders, wines and juices at reasonable prices within a relaxed atmosphere, and offers a great outdoor terrace in the heart of the city centre. Saramago is now serving a delicious brunch menu every Sunday, 12noon-5pm, including everything from hearty full breakfasts and burritos to homemade granola with berry compote. Or if you’re feeling boozy, try one of our spicy Bloody Marys or a refreshing Aperol spritz on the terrace. ** Please note that although all of the food is vegan, Saramago serves dairy milk with hot drinks and non-vegan alcoholic drinks. Be sure to specify you would like soya milk and ask which alcoholic drinks are vegan.
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Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.
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The Bonnington Café is a co-operatively run vegetarian and vegan restaurant in the Bonnington Square Community Centre in the heart of Vauxhall. One of South London’s best-kept secrets tucked amidst the beautiful community gardens of the square, the Café has been open since the early 80’s when it was started as a squat Café to provide a good cheap meal for the community. Much has changed in the years since we opened, but not the sense of community. No single person runs the restaurant, rather it’s maintained by an active collective of member cooks who also contribute to the overall running of the venue and who are still committed to providing excellent vegetarian home-cooking at great prices in a laid back and friendly bohemian atmosphere. Some history Initially the café wasn’t open to the public. It was an eating place run by squatters for squatters, because the local houses were in such a bad state and didn’t have gas or electricity or sometimes even water. It was a communal space where food could be made for people from the community, and if they had nothing they paid nothing, or whatever they could afford. At the very beginning people would go to the market at New Covent Garden and pick up the throw-away vegetables. It didn’t really cost anything, but was still perfectly good food that was just thrown away in our wasteful society. From squat to community centre By the mid-80s, many of the squatters had moved and so there was less need for a squatters’ kitchen. One of the squatters who had lived upstairs turned the building into a community centre. It was decided to turn the kitchen into a café, but still to keep it as a communal space for both cooking and eating. Because it is a very popular café there is always a lot of pressure to go upmarket, but we don’t want to and we aim to keep prices low – we always keep the room slightly bohemian. That might be off-putting to some people who think ‘Oh God there are holes in the floor’ or something like that. But it is deliberate; we want to keep the café as an affordable place within a thriving community. A different chef every night The café is run on a co-operative basis. That means that people are members and every day of the week somebody different cooks. There are blessings in that, but there are problems as well. If someone forgets that it is their night to cook, then the café is shut. That has happened many times (in the past). The nice thing is that there is a huge variety. Each person that cooks has the responsibility to pay rent to the community centre and also to put something in the café kitty to replace things like plates and pots. After that, whatever they make is theirs to keep. The cook is responsible for buying the food, preparing and serving it, and cleaning up at the end of the day.A community-friendly place We have monthly meetings where we talk about the maintenance of the café, how we might want to develop in the future and any other issues, like complaints or requests to put on exhibitions, fundraisers, events and now as a “food hub” with more focus social enterprise. Cuisine from around the world The philosophy behind the café is to have a community-friendly place where people can come in, sit down and meet people. It is also a place for people who like to cook vegetarian food to be able to do it without the risk and investment involved in opening a café of their own. We want to have as many different cuisines as possible, so we have people from Japan cooking here, people from Malaysia, China, Greece, Italy, and France. There is a huge variety of food. Many make an effort to use local produce, such as from allotments, farmers markets and UK farms. Everyone though has a different angle so while some focus on seasonal food and organic, others focus on raw foods and for some its all about exotic ingredients from around the globe. As a different person cooks each night the atmosphere changes from day to day. Sometimes there is live music. Traditionally musicians have gathered here, brought along their instruments, and just jammed and we’ve had cabaret performance, spoken work nights… were always keen on new ideas! Just to add that although and inevitably there have been ups and downs, the café is more popular now than it ever was. And that’s testament to its history, the community it sits in, the cooks and all our friends who eat there!
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Juicebaby in London is a 100% certified organic, plant-based cafe serving cold-pressed juice, nut milks, made-to-order smoothies, breakfasts, grain bowls, salads, raw snacks and desserts.
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Welcome to Wild Food Cafe – London’s gourmet raw food, vegan, vegetarian plant-based restaurant in Covent Garden with a focus on fresh, wild, mineral-rich foods that taste delicious and that nourish your body, mind and soul. Wild Food Café is a leading-edge café created around the art of feeling great – what we consider the central pillar of vitality, wellbeing and success, combined with environmentally and ethically enriching policies in all aspects of our business. Wild Food Café is a “High-Vibe” enterprise, whose chief principles are appreciation and celebration. In our relaxed, fun, inspiring, and classy premises we offer an innovative and fairly priced menu of raw-centric gourmet Wild Food world cuisine, smoothies and juices, soups and snacks, coffee, tea, confectionery and desserts, as well as fresh-from-the-tree chocolate and coconut delicacies and drinks. Our team is committed to outstanding and enthusiastic service, providing the customer an uplifting eating experience in line with our passion for embodying Vitality, Enthusiasm and Wellbeing. So, what are we into and what are we creating for you: • Vibrant Wild Foods honoured by the ancient cultures and revived into carefully crafted alchemical dishes ∞ • Heart-opening fresh from the tree coconut and cacao innovations ∞ • Sexy smoothie blends to make you feel orgasmic created by our own experienced vitality alchemists combining deliciousness and well-kept longevity secrets from around the planet ∞ • Happy seasonal and local foods grown by radiant farmers ∞ • Ever changing all-inclusive raw-centric menu to continiously surprise you ∞ • More importantly, food that makes you feel good (pssst. ‘orgasmic’) from inside out ∞ Wild Food Café is also a public platform for an exciting project Worldwide Wellbeing. Worldwide Wellbeing is a NGO (Non-Governmental Organisation) which is acknowledging that we are best served as a species, culture, civilization and planet by placing our focus on appreciating and celebrating the 99% of Wellbeing on Earth, as this is the nature of reality and existence. http://www.facebook.com/pages/Worldwide-Wellbeing/187420187975500 HOW DOES IT GET EVEN BETTER THAN THIS?………….:o)
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VBites Brighton is a 100% vegan cafe diner in the heart of the South Lanes. We offer a wide variety of vegan breakfasts, lunches, dinners and desserts as well as weekly specials. Our menu is for everyone to enjoy and by substituting meat products, we hope to reduce its environmental impact. And most importantly, we hope you love our food!
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NAMA was created to enrich, inspire and nurture. Our raw food café is situated in the heart of Queens Park and provides savory and sweet dishes, catering, juice and food cleansing programmes and more. INTEGRITY Wherever possible, we provide foods from sustainable and ethical sources using the finest organic ingredients. We do not use any processed foods, wheat, dairy or refined sugar. QUALITY We prepare our food with creativity, flair and diligence. Our aim is to provide you with the highest quality raw food cuisine available, which tastes as good as it looks. AESTHETIC Our handcrafted artisan dishes are designed to both enrich your spirit and tickle your senses. We aim to provide great value without compromising quality. LIFESTYLE One of our aims in setting up NAMA is to introduce people to an alternative lifestyle choice, one of nutrition, health and wellbeing. By bringing people of this mentality together, we aim to create a community of shared vision. EDUCATION Through our workshops, we aim to increase people’s understanding of raw food and its many health benefits, with support from a variety of highly respected fellow chefs, nutritionists and holistic practitioners. We are passionate about sharing our skills and knowledge with you. ENVIRONMENT We have worked hard to create a welcoming and energising space that will make you feel right at home.
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Our aim is to make you the best soups you can find and serve them quickly in compostable packaging. We make all our own soups from locally-sourced and seasonal ingredients and are proud to have been awarded “Best Soup Scotland 2013 ” by the Good Soup Guide and two Great Taste Awards. We also make salads to the same standards. Our soups are usually gluten-free because we don’t thicken with flour. (We will tell you when a soup contains gluten.) We also provide a choice of gluten-free breads and cakes. We have Artisan Roast coffee, gourmet hot chocolate, teas from Eteaket, cakes and pastries plus a wide range of snacks and drinks. We cater mainly for take-out but we do have a few seats. If you want us to save you a space, call us: 0131 226 4436. You need soup.
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The long-established (Since 1960) Bay Tree likes to keep things fairly simple, with its unassuming layout and Middle Eastern knick-knacks around the walls. The same goes for its menu, which comprises a mixture of Arabian, Mediterranean and European dishes at reasonable prices. Starters are basic, with the likes of Hoummos and Taboleh joined by moist vegetable pakora. From a very good vegetarian selection (The Bay Tree was once vegan-only and still cooks meat separately), a steamy stew is rich in flavour and texture, with large pieces of nicely simmered veg. There are also pasta dishes, a children’s menu for fussy tots, and discounts for students. There’s no wine available, but if you grab some from the nearby shops on your way in, staff will happily provide glasses and corkage for free.
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Vegetarian Cafe in East Dulwich. Open for Breakfast and Lunch! Instagram @bluebrickcafe
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Beautiful ornate chocolaterie in the heart of Bruntsfield, specialising in organic chocolate bars, bean to bar chocolate and loose chocolates. An excellent variety of hot chocolates, locally roasted coffee, and Italian Gelato. Open 7 days a week. Offers vegan chocolates, sorbets (including chocolate), cakes, hot chocolates, etc. Also sells vegan chocolate spread, chocolate bars, and hot chocolate mixes to go.
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A welcoming & cosy, independent local. Come for the food, stay for the atmosphere. Mexican-style eatery with clearly marked vegan options. Serves seitan and gluten free options. Average price.
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This popular takeout has lots of vegan options, including their beancurd dishes and salt and chilli chips (as always, do ask to check if everything is vegan).
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Oko Express is a Japanese restaurant in the city centre. It has a few vegan options and is pretty fairly priced. More images coming soon! Please post yours in the reviews below!
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Enjoy Neapolitan Pizza and a Premium Beers or Wine starting from £8. Authentic wood fired sour dough pizza made with traditional Italian ingredients. The pizza bases are made from a traditional neapolitan sourdough recipe, so they are vegan as they don’t include eggs or dairy.
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Get your Spoon Street froyo fix right in the heart of Belfast City Centre. Open late every night!
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Blythswood Square is an award winning five star hotel in Glasgow’s city centre. Not only does it have 100 stunning guest rooms but it also houses an amazing spa, restaurant, bars (including the historic Rally Bar, cocktail bar and champagne bar) and private event areas, a true 5 star proposition. Our luxury spa is a must when visiting us and you can choose one of our spa packages or simply visit us for a day of relaxation or an individual treatment, whatever the reason; the spa is an unmissable part of the Blythswood Square experience. The Rally Bar, named by the RSAC as Blythswood Square was one of eight starting points for the 1955 Monte Carlo Rally, has been restored to its former glory. It is a quirky feature of the events area, accessible to anyone organising private dining or business meetings. . The 35 meter Salon is a perfect space for a quick bite to eat or a lazy afternoon tasting some delicious champagnes. With stunning views over one of the only green spaces in Glasgow’s city centre, The Salon is a great place to be after a hard day at the office or an equally hard day at the shops!! They do a vegan afternoon tea everyday!
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Giro’s is a vegan cafe based in the Warzone Centre, an autonomous social centre in Belfast. The volunteers at Giro’s aim to provide affordable, cruelty-free food in a friendly, relaxed atmosphere. We usually cook large feasts with theme, so the menu is different every time. At Giro’s, you pay what you like, so if you’re broke, leave your wallet at home; and if you’re feeling flush, throw a few quid our way. Volunteering in the kitchen is a lot of fun, and many people find it to be a valuable learning experience. If you’d like to help out, please contact us. At the moment we’re only open on Wednesday evenings, but with a few more volunteers we’d like to expand. Please check our Facebook page for changes in opening hours and latest menus.
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London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!
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Located in the heart of Edinburgh, The Piemaker has become part of Edinburgh history, trading in the city centre on South Bridge since 1995 and now at 61 Great Junction Street, Leith since 2013. The Piemaker is the perfect place to eat tasty and freshly-prepared pies. With over 30 different meat, veggie and sweet fillings we have something for everyone.
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The Project Cafe is an ongoing social venture that aims to nourish the public with ethical food while providing a platform for the creative arts. They provide several vegan options daily, and provide soy milk for drinks.
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Welcome to the coolest chippy in town! Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)
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Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.
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Wai Kika Moo Kau in Brighton serves breakfast and lunch, coffees and cakes, fresh fruit smoothies and milkshakes, a selection of herbal teas, organic wines & beers, freshly squeezed fruit juices, and much more… Come and enjoy the international flavours of Wai Kika Moo Kau, ’cause there is no udder like us.