Malaysia Vegan Dining
We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Malaysia
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Cloud Dreaming Vegan Cake House brand promises to deliver only freshly baked VEGAN cakes that are handmade from scratch every day. We represent the embodiment of a lifetime passion for creative baking and creating the highest quality desserts by using only the finest natural ingredients to offer deliciously sweet alternatives free from animal products (strictly no egg, no dairy and no honey). Cloud Dreaming cakes are moist, fluffy and less sweet and have a light smooth frosting that give a magic blend in your mouth. Many satisfy their sweet-tooth cravings with our elegant-looking cakes that are housed in our signature blue boxes. They are perfect for gatherings or just to give your day a sweet ending. Cloud Dreaming also serves savory, Western-inspired entrees like burgers and spaghetti.
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Seeds Garden is a trendy, funky and original plant based Bistro situated in the historical city of Malacca, which is the core zone of the UNESCO World Heritage Site. The heritage structure, woody tones, display of art pieces, library and medicinal plants corner create the feeling of a healing hangout in a modern city. You are invited to experience a gastronomic dining and café sensation with the life and heart of a healing bistro setting as Seeds Garden presents the best of what Mother Nature has to offer – minus the meat and yes even mock meat. In keeping with a commitment to wellness and tasty cuisine, Seeds Garden menu features yummy tasting and hearty selection of the best of South East Asian- European fresh ingredients and the right synergy of herbs /spices to give you that whole body healing experience
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Tofu village is an omnivore restaurant in Penang with several vegan options and homemade specialties. As the name suggests, the tofu can’t be beat!
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Dedicated to Guan Yin, the goddess of compassion, this Chinese Buddhist temple offers a daily vegan lunch buffet to hundreds of people. The variety is vast, and the lines can get long, so it is recommended people try to arrive before 12pm.
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Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.
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Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.
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Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.
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At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.
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Thali is a unique vegetarian food and sweets café in George Town, Penang, consisting of original South and North Indian cuisine, as well as an innovative fusion of Malaysian, Chinese and Western food.
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It may be hard to spot Moh Teng Pheow Nyonya Kuih, so keep a lookout for the faded sign in George Town, Penang. You will be rewarded with lots of delicious kuih (a steamed sweet made with rice flour, coconut milk, mung bean, and coconut palm sugar).
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The Leaf Healthy House is a vegetarian cafe in George Town, Penang. Dishes include ramen, homemade dumplings, noodle soups, fresh juices, salads, and more.
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Kopikita is a small coffeeshop inside of the postcard shop in George Town, Penang. No food menu, but they have a few different non-dairy milk options to choose from! Limited seating is available.
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In 2007, BMS Organics opened its first vegetarian café at Bandar Puteri Puchong, in hope to provide customers an option to enjoy healthy, organic and tasty vegetarian food. BMS provides the convenience of having healthy foods choices to our beloved customers. Since then it has expanded into several cafe locations, including one in Kuala Lumpur International Airport. BMS Organics Vegetarian Café also provides catering and buffet services to meet your celebration needs like full moon party, new opening, birthday, wedding and so on. BMS Organics Vegetarian Café’s menu has an array of delicious Malaysian cuisine to Eastern and Western cuisines, ranging from fried brown rice, pumpkin fried brown rice, Mongolian chicken, curry mixed vegetables, salads, tasty tofu, and many more. The passion and persistence for food begins from the superb culinary skills of chef through preparation of each cuisine with fresh and natural ingredients and exclude the use of chemical flavoring or additives. BMS Organics Vegetarian Café delivers natural and organic foods that not only impress palates of different age groups but helping them to start loving healthy vegetarian cuisines.
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Simple Life in Kuala Lumpur aims to provide healthy food that doesn’t compromise on flavor. They make sure their meals are all 100% organic and natural, avoiding artificial flavouring or colouring, additives, preservatives and most importantly MSG (monosodium glutamate). They use healthy ingredients such as brown rice, multi grains, herbs, legumes and lots of vegetables in all of their dishes.
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Ee Beng is a Buddhist Chinese restaurant in Georgetown, Penang. You can order from the menu of soups, buns, and more, or opt for their buffet with plenty of vegan options throughout.
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Bock Garden is a Chinese Buddhist restaurant in George Town, Penang. They serve mostly Chinese and Malaysian dishes, with soups, noodles, and wontons featured, but there are some other menu items you might not expect, like a vegan fish & chips.
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Luk Yea Yan in George Town, Penang boasts a large and popular buffet, with mock meats, noodles, rice, curries, etc. Dishes like spaghetti and meatballs can also be ordered, and they have vegan items for takeaway, such as biscuits.
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Yun Shan Ge Vegetarian House in George Town, Penang provides authentic healthy vegetarian food, nyonya cuisine, Penang popular food like hokkien mee (noodles), chee cheong fun, laksa, hor fun, etc. They also provide western cuisine like pizza, burger, pasta and more. All vegetarian and vegan-friendly!
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Ola Bowls in Kuala Lumpur serves healthy smoothie bowls that combine superfoods, nutritious fruits and modern ingredients.
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Ashley’s by LivingFood in Kuala Lumpur focuses on simple, clean eating, and strives to bring their customers back to recognizing what’s on their plates. Omnivore menu with vegan options clearly labeled.
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An awesome Japanese vegan restaurant with excellent food made to order, friendly owner and helpful serving crew, reasonable price and really cozy environment.
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At LN Fortunate Coffee, our passion is for all things ‘natural’ and nothing is more natural than LIFE itself. All life are precious and to truly live life to the fullest, is to enjoy the simple things life offers us such as the food we eat and the beverages we drink. We only serve hand-brewed specialty coffees, bringing you the most natural taste and aroma of each cup of coffee. Our bread are made from sourdough, the most natural way of fermenting dough for at least 18 hours, bringing you the natural aroma, taste and chewiness of bread. All our food is animal free, additive free and preservative free; only use the freshest high quality ingredients and we choose organic whenever possible. At LN Fortunate Coffee, everyone is welcome as we believe we are all family members of Planet Earth. LN stands for ‘Loving Nature’ and at LN Fortunate Coffee, we live by the code of ‘nothing added . nothing removed . totally natural’ Our entire selection are 100% plant-based and are 100% vegan & vegetarian friendly too. We just want to ‘be natural’ and believe you do too… _______________________________________ 在LN Fortunate Coffee幸福咖啡,我们热衷于分享热爱自然。 一切以最天然的一面呈献,回归自然。犹如生命,没有什么比生命更加自然。 生命是最尊贵、无价的。 活在当下,简单的饮食料理,就能品尝到自然、幸福的味道。 在LN Fortunate Coffee幸福咖啡,我们追求于咖啡的原始风味。为您用心手泡的每一杯精品咖啡,都是最天然风味的呈现,不需任何噱头,也不添加任何的调合物。 我们的幸福面包在经过至少18小时的天然发酵,散发出面包天然的香气,口感扎实,越嚼越香。 为您精心准备的料理与饮品都不含动物性成分。 一切使用最新鲜、优质的食材,不含任何添加物或防腐剂,并且尽我们所能选用有机食材。 为此,不论饮食文化、习惯的不同,即使您是纯素或蛋奶素食主义者,您都可以安心享用LN Fortunate Coffee幸福咖啡的料理与饮品。 我们真诚欢迎各位来LN Fortunate Coffee幸福咖啡,因为我们住在同一个地球村,都是一家人。 LN 代表 Loving [热爱] Nature [自然] 一切以自然为基础 , 呈现给您最简单、天然的风味。 一切回归自然。 _______________________________________ Keghairahan kami di LN Fortunate Coffee adalah segala bersifat “Semula Jadi” dan tiada yang lebih merangkumi kesemulajadian berbanding kehidupan. Kami percaya setiap kehidupan adalah tak ternilai dan kenikmatan kehidupan bermula dari makanan dan minuman kita. Kopi di LN Fortunate Coffee dibru secara manual, untuk memberi anda cita rasa dan kewangian kopi yang paling asli pada secangkir kopi tersebut. Roti yang kami tawarkan dibuat dengan ‘Sourdough’, cara fermentasi roti yang sihat dan semula jadi selama sekurang-kurangnya 18 jam, untuk memberi anda cita rasa, kewangian dan kegurihan pada setiap keping roti tersebut. Semua produk yang kami tawarkan bebas daripada bahan haiwan, bahan kimia dan bahan pengawet. Kami hanya memanfaatkan bahan berkualiti tinggi dan mengunakan produk organik seboleh mungkin. Di LN Fortunate Coffee, kami percaya seluruh kemanusiaan adalah ahli satu keluarga di Planet Bumi. LN bermakna “Loving Nature” iaitu Cinta Alam. Segala bermula daripada tindakan mudah dalam kehidupan kita, mari kita bersama-sama pulang kepada alam semula jadi.
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A truly Boutique Coffee Micro-Roastery A seminar & meeting space An oasis in the centre of town
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Sunfresh Detox Kitchen is a restaurant in the WELD shopping center of Kuala Lumpur, Malaysia that focuses on serving healthy food, with plenty of vegan and gluten free options available. The menu includes traditional Malay dishes like veganized Laska and Nasi Lemak, as well as things like pizza, pasta dishes, salads and more. Enjoy low calorie versions of your favorite foods, and find some new favorites along the way. Free delivery!
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La Juiceria is a chain of cold-pressed juice and smoothie shop in Kuala Lumpur. Their juices are made with only fresh and raw fruits and vegetables with no added preservatives, color or flavor that nature didn’t put there. La Juiceria has several detox bar locations and a few cafes that serve food with vegan options.
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At Simple Life, Mdm Tracy Ngo (the co-founder and owner of Simple Life Healthy Vegetarian Restaurant) developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values. One good example would be our chef’s recommendation, the Simple Life’s healthy nasi lemak, which is completely vegetarian. Cooked with extra virgin coconut oil, with sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual nasi lemak. Many people nowadays are unfamiliar with healthy food, let alone eating healthily. It is a common misconception that healthy foods are bland or raw. Tracy Ngo’s recipes seek to raise awareness about healthy eating, and prove that healthy food can be delectable and beneficial to our health. Tracy is a renowned health-conscious chef in Melaka and is also an expert in developing recipes which are a fusion of tastes and flavours of the East and West. Her special and unique dishes have caught the attention of many, and have attracted a wide range of customers. Our famous dishes include Lei Cha with Brown Rice, Ginger Extract with Brown Rice Mee Sua, Vegetarian Nasi Lemak, Curry Laksa and Popiah. Co-founder of Simple Life, Mr Lai Kuen Ban is a strong believer of incorporating healthy eating into our daily lifestyle. He believes that we can practice a healthy vegetarian diet by consuming more fresh vegetables and fruits and avoid processed vegetarian products, like vegetarian ‘goose’, ‘chicken’ and ‘fish’, which mainly consists of seasoned flour with colouring and additives. Brown rice is also one of Simple Life’s signatures. Our dishes do not contain the strong smell and starchy taste of brown rice, which is one of the main reasons why brown rice is disliked by many. In fact, our customers prefer brown rice, which is high in fiber and vitamin B Complex, to refined white rice, which has high glucose content. At Simple Life, we like to focus on the nutritional aspects of eating. We make it a priority to ensure that all our meals are 100% organic and natural, avoiding artificial flavouring or colouring, additives, preservatives and most importantly MSG (monosodium glutamate). We use healthy ingredients such as brown rice, multi grains, herbs, legumes and lots of vegetables in all our dishes. We stick to our belief that a healthy diet leads to healthy life. At Simple Life, we emphasize on 4 core principles of healthy eating, which are: 1) Low in salt (sodium) 2) Low in sugar 3) Low in oil 4) High in fiber We also adhere to the following regimes when preparing our dishes: a) Serve foods with natural and organic ingredients which are pesticide-free b) Use brown sugar in cooking instead of refined sugar, which can cause indigestion c) Avoid using coconut milk for cooking curry. Replace with cashew nut powder which is similar in taste d) Cook with extra virgin coconut oil e) Highly recommend Brown Rice/ Noodles/ Vermicelli to customers f) Using natural seasoning, alkaline water and avoid using MSG, colouring and preservatives
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VDelight in Kuala Lumpur advocates healthy, sustainable living through the food choices people make. They are focused on healthful and conscious eating, and are an all vegetarian eatery with 2 locations in KL.