Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.
Shojin – organic & natural located in Little Tokyo, downtown Los Angeles, CA is full service restaurant featuring imaginative vegan meals inspired by Japanese traditional cuisine.
Located in the Silver Lake neighborhood of Los Angeles, Little Pine offers Mediterranean-inspired California cuisine featuring 100% plant-based produce and ingredients. The restaurant is open for breakfast, lunch, and dinner daily, and weekend brunch, and features an extensive wine and beer list. 100% of proceeds are donated to animal welfare organizations.
Donut Friend is a new and exciting donut shop in North East Los Angeles that specializes in gourmet, made to order donuts. With a mostly vegan menu, gluten free options, and endless possibilities, there is something for everyone at Donut Friend.
This bright cafe known for its vegan & gluten-free desserts also offers lunch fare & gift options.
As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables.
At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.
The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.
Real Food Daily in Los Angeles International Airport (LAX) is in the food court of Terminal 4 (between Gate 42b and Gate 44).
The Real Food Daily in the LAX Airport doesn’t have all the options that their full service restaurants have, but they offer enough of a variety of both healthy meals and vegan comfort food to bring a smile to any vegan’s face.
Terminal 4 services American Airlines & Qantas Airlines. If you are flying on United Airlines (terminals 6, 7, & 8) or Delta (terminal 5) it is a bit of a long walk, but if you have the time, you can easily walk there without exiting security. Their is also a free passenger shuttle at Gate 44 in Terminal 4 that you can take to Terminal 6 near Gate 60, and visa versa.
To view a map of LAX Terminals 4-8 click here (Real Foods Daily is located near the middle of Terminal 4 – between Gate 42b & Gate 44)
Real Food Daily is part of Southern California’s premiere organic plant-based restaurant food chain serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, Real Food Daily has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.
Blue Star is serving up gourmet donuts for grownups in Los Angeles and other cities around the country. A small selection of vegan donuts are available daily.
At Locali, the Best Sandwiches in this Hemisphere are made to order with organic ingredients and lots of love. Comforting soups, hearty salads, energizing smoothies, fair trade coffee, wild harvested yerba mate, digestive soothing ginger slushies, locally made hot pretzels and nutritionally balanced quinoa bowls round out the menu. Locali also features Earth friendly products, unique gift items, naturally-prepared side dishes, organic and vegan snack items, and unique beverages supporting local, organic, and sustainable growers, food artisans & suppliers. Quality Wines and Beers along with GT’s Kombucha in exclusive, original full strength formula are always available. In addition to our award winning selection of mouthwatering vegan sandwiches, any other deli sandwich can be made vegan or gluten-free.
Moon Juice is a comprehensive resource for medicinal, cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. They celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. They are a tangible touchstone for a community excited about a new way of living.
Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the Environmental Health Department. The open kitchen lends itself to the restaurant’s relaxed atmosphere and allows customers to view the quality of the ingredients and superior preparation firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.
Great food is great food. ALL of our dishes are VEGAN (MEAT FREE) versions of great American classics! If you are vegan, order any dish or dessert without hesitation.
Cruzer Pizza is the only 100% Vegan Pizzeria in Los Angeles. It is our desire to make the world a better place by providing food that tastes great but is also good for you and the earth!
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option. Bramble was founded by Miel Bredouw. She began her professional career at 13 with her own specialty dessert company. She had her first restaurant job by 15, and continued her working education through the next nine years, including time at the acclaimed Natural Gourmet Institute in vegan pastry. She was most recently a sous chef at Mohawk Bend. Miel is a lifelong vegetarian and has been vegan for seven years. Originally from Orcas Island WA, she now resides in Echo Park with her dog, Roux.
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
Mexican Flexitarian Fusion: we like to play with our food! Combining Hugo’s Restaurant’s adventurous, health-seeking cuisine with authentically delicious recipes that trace their lineage South of the Border, it’s Mexicano nuevo with vegetarian, vegan & gluten-free options
We are a spooky-themed mobile cuisine serving up plant-based franks all around Los Angeles. Catch us at one of our events or book us to cater yours! Available for all occasions.
Serving up vegan flavors of all types, especially Thai. Join us for pancakes, lentil burgers, soups, sandwich wraps & more! You are what you eat, eat well.
Pizzanista! brings seditiously delicious pizza to downtown Los Angeles, made from fresh, all-natural ingredients. Founded in 2011 by legendary professional skateboarder Salman Agah, his wife—art consultant Price Latimer Agah— and her brother—investor Roby Latimer, Pizzanista! blends the historic flavor and thin-crust style of New York pizza with California’s abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! features traditional hand-tossed pizza dough made fresh daily using 200-year old sourdough cultures from Naples, hand-milled marinara sauce made from California tomatoes, innovative pizza toppings and farm-fresh salads. Dine in, take out, delivery and pizza by the slice are available.
Located in a pre-World War I building in the Arts District of Downtown Los Angeles, next door to Tony’s Saloon, amidst warehouses, taco trucks, artist studios and residential lofts, Pizzanista! has established itself as a beacon of celebratory, imaginative, unpretentious dining—a neighborhood watering hole where one can reunite with old friends and make new ones. The owners of Pizzanista! are firm believers in the potential of this vibrant and eclectic neighborhood: Price and Salman have lived in the Arts District since 2004.
Pizzanista! recruited renowned chef, pizza maestro and friend, Steve Samson (of Sotto), to help develop our distinctive homemade recipes. We are dedicated to serving only the highest-quality, fresh ingredients, and strive to use locally-grown produce whenever possible. We offer creative and irreverent weekly specials, as well as vegan and vegetarian options (gluten-free pizza coming soon!) Stay tuned for our upcoming guest chef nights and culinary/artistic collaborations. Pizzanista! looks forward to serving you!
We deliver within a 2 mile radius ($2.50 delivery charge applies)
We have free, on-site parking!!
Welcome to Green Leaves Vegan Restaurant! Our restaurant uses the finest Vegan ingredients to bring you the healthiest and tastiest alternatives to meat.
We are open everyday from 11am to 12 Midnight. Please review our menu and be sure to check our specials! Thanks for stopping by! We look forward to seeing you for breakfast, lunch or dinner soon!
Azla is a casual Ethiopian vegan restaurant offering gluten free, nut free, and soy free options. Azla is a family run business proudly located in the Mercado la Paloma, near USC.
The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.
