We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Ireland
Located just 5km south of Dublin City Centre in Dundrum Town Centre, which is Ireland’s largest premier retail + leisure centre with over 100 retail stores + over 3,400 car parking spaces. Wagamama Dundrum is also easily accessed by the green luas line along with a number of Dublin bus routes. Wagamama Dundrum has a capacity of up to 150 guests + is ideal for families thanks to its ease of access + space for strollers. A family trip to Dundrum Town Centre isn’t complete without a stop at Wagamama Dundrum.
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Inspired by delicious Japanese noodle bars and Japanese-inspired flavours, Wagamama launched in 1992 as an exciting and inclusive casual dining experience that continues to this day.
In Japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’
A good example of that determination is the art of ‘kaizen’, meaning ‘good change’. This philosophy sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits. forever creating and making things better.
We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. Inspired by fast-paced, Japanese ramen bars and a celebration of asian food, Wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of Asia to all.
That was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day.
Wagamama has a separate allergens list and modifications menu, which you can look at on request. The allergens menu and the modifications menu list what is already vegan, and what can be modified (and how) to make it vegan.