We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in India
Tenzin Dickey Tibetan, a cozy little restaurant, offers guests a scrumptious bite of vegetarian Tibetan delicacies at pocket friendly prices.
Veg cheese fried momos, Thukpa, potato cheese momos, thenthuk and noodles are some of the must-try dishes at Tenzin Dickey Tibetan restaurant. The chefs here leave no stone unturned in preparing your meal with love and desire to make your taste buds happy. Be aware that vegetarian food in Tibetan dishes includes egg if the dish calls for it, so check with the staff before placing your order.
The cuisine at Bean me Up in Goa is international, healthy and undeniably delicious. Tofu, Tempeh, or Seitan are the hot plates served up on a brown pitta bread or with brown rice. The Salads are served as combos or a la carte & everything is served with organically grown lettuce & homemade dressings, not to mention all the cakes, desserts, sauces, pastas and Soya products are made on the premises.
Over the past fifty years, Cream Centre has transcended generations to emerge as the leading vegetarian restaurant with all-time favorites and inventive innovations served in an inviting ambience to a discerning clientele.
Cream Centre first claimed its fame with its still best selling dish, The Original Channa Bhatura™ and other Punjabi dishes. The restaurant has adapted to changing trends and created original dishes like the World’s Best Nachos™, Mera Chhota Sizzler™, Mera Thali™ and Sizzling Brownie Fundae™.
Our new menu, is a reflection of change without the change. Proof that the classic and the contemporary can co-exist harmoniously. Our consistently high quality of food lives up to our legacy and promises to have you coming back for more.
Cream Centre has created a life style in the Vegetarian Restaurant Business and has become an eating destination. All our locations are trendy, maintaining an international chic ambience while at the same time achieving a fun and family friendly atmosphere.
This is a very cheese-centred restaurant, but may be have vegan dishes or be able to make things vegan. Please report back to us so we can update our information!
Chennai’s First Vegan Restaurant.
Pure classical Vegetarianism has been in the Indian tradition for a long time. Saints, Scholars and leaders of eminenece have spoken, written exemplified the values of Ahimsa food, non-poisonous food and followed classical vegetarianism in their life. Start your journey on vegan cuisine with a twist. Be a VeganeR with us !
In the business of good food for over 2 decades.
For over two decades now, one name in Chennai speaks for great tasting vegetarian food. Eden. Virtually no advertising, no promotions – yet, Eden continues to delight legions of Chennaiites and visitors to this great city with its two restaurants at Besant Nagar and Nungambakkam(strategically located to be just a quick dash away when the hunger pangs arrive, whichever part of the city you are in) and the speciality dessert & snack bar Jelly Belly.
We thank our patrons for continuing to keep our fires burning bright all these years; we will continue to repay your faith in us in the coming years. If you happen to be reading this without having visited us thus far, we welcome you to join us over lunch or dinner to find out what you’ve missed.
When Harrisons in Chetpet, the old venerable Madras institution (since 1885) reinvented into a modern boutique hotel, it brought in a new brand along, in addition to its own – Meenam & Dynasty – that had served the city’s discerning for more than a century. Marking Eden’s first foray outside of its Besant Nagar location.
Set in a bright, contemporary and cheerful ambience on the 5th floor, Eden at Harrisons is a bustling, friendly restaurant where boisterous kitty parties co-exist with sober business lunches in the sort of harmony only seriously delicious food can bring about.
Besides traditional Eden favourites, Eden at Harrisons presents a tantalising selection of “Signature Cuisine”, featuring such crowd-pleasers as the “Milagu Sevai Shashlik” and “Avocado Rolls”.
Shankara Vegis is a pure vegetarian restaurant near the Taj Mahal in Agra, India. Menu items can be veganized with ease, and the restaurant boasts a rooftop dining area with a view of the Taj.
Grasswood Cafe is a food and coffee spot in Udaipur that is open for breakfast, lunch, and dinner. Vegan food options are available, and soy milk is provided for lattes and other coffee and tea beverages. They also have a gallery and artist space inside.
Cafe Satori is a coffeeshop and cafeteria in Udaipur, India. They are the first cafe in India to offer suspended coffee, meaning you can purchase an extra coffee (or tea) for someone less fortunate to request later on in the day. Vegan food options are available on their menu, including olive oil pasta and pizza.
Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike.
The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts.
The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing.
The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc.
The cafe also takes volunteers and interns.
There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc.
Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic.
The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.