Tag: Finland

Soi Soi Kasvisravintolat in Helsinki serves grilled & fresh vegetarian dishes, with several vegan options available. Seitan, tofu, and hemp/seed proteins make up several of their all vegetarian meals.

A vegetarian Vietnamese restaurant serving a variety of dishes including noodles, soups, and stir-fries. Most of their menu is vegan but some dishes do contain egg and dairy – be sure to ask. Offers a lunch pricing during weekdays.

Pannukakkutalo is a small chain of pancake restaurants within Finland, providing both sweet and savoury pancakes. This location is set in an old atmospheric red house along the harbour. The pancakes are not naturally vegan, but on request they can make all of the pancakes without dairy and egg, making them vegan. They can also make gluten free pancakes. The savoury pancakes do not have naturally vegan pancakes on the menu, but you can pick your ingredients and they will price it accordingly.

Ravintola Gaijin takes you on a taste adventure to Northern Asia, combining Japanese, Korean, and Northen Chinese traditional foods in a modern way.

Roster is a Bar & Restaurant and a vibrant meeting place in the heart of Helsinki. We strip away from the formalities of fine dining and rather focus on high quality food made from the best of ingredients, superb service and great ambience. Kick off with some drinks and snacks at our Bar before heading downstairs for dinner. Or book one of our three Chef’s Tables next to our open kitchen and watch our chefs do their thing. Our hidden Omertà lounge is the perfect setting for groups seeking for private and bespoke dining experiences. Evenings at Roster continue until late and the Bar is a great place to sip our cocktails inspired by the sense of Helsinki. Make yourself comfortable and embark on an international culinary ride brought to you by Chef Kari Aihinen and Boss Paul Hickman and the dedicated Roster team. Roster on baari ja ravintola, elävä kohtaamispaikka Helsingin ytimessä, jossa turhat muodollisuudet jätetään narikkaan. Keskitymme laadukkaaseen parhaista raaka-aineista valmistettuun ruokaan, loistavaan palveluun sekä tunnelmaan. Rosterin kahdessa kerroksessa onnistuvat erilaiset ja monipuoliset tilaisuudet. Salainen takahuoneemme on täydellinen paikka illastaville seurueille tai varaa kaveriporukallesi yksi kolmesta Chef´s Table:sta ja anna kokkitiimimme panna parastaan. Rosterin baarissa ilta jatkuu aamun pikkutunneille asti ja pääset kokemaan miltä Helsingistä ja pohjolasta inspiraationsa hakevat cocktailit maistuvat. Sunnuntaisin meillä on Sunday Roast – rento iltapäivä koko perheen ja ystävien sekä Rosterin ruokien parissa. Lähde kansainväliselle ruokamatkalle, jonka sinulle tarjoilevat Kari Aihinen, Paul Hickman ja koko Rosterin tiimi. Official Instagram: @rosterhelsinki

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

Bakery chain serving donuts, bagels, and smoothies. The donut base is vegan, but the frostings are not. Naturally vegan donuts include the cinnamon-sugar (kanelisokeri) original and the cinnamon-sugar applesauce jammy (omenahillo jammy). The smoothies contain milk but the fruitees should be vegan, but be sure to ask.

“Yes Yes Yes!” we said when this classic corner of an ex-McDonald’s was up for grabs. We couldn’t stop ourselves from realizing a longtime dream: Opening a bustling bar & restaurant where food just happens to be vegetarian. We’re super excited to invite you in and create tasty moments and many magical memories. With love, Richard, Alex & Ville

A small, independent, locally owned coffee roastery dedicated to the promotion of freshly roasted, sustainable, ethical and organic coffees. Our coffee bar also serves homemade, vegan & vegetarian food, some of which are made by small local bakeries. Please check our website for opening hours.

New Bamboo Center is a Chinese restaurant established in 1997. In addition to Chinese food, we also serve Malaysian curries. We strive to use fresh, locally sourced ingredients, except for a few specialty foods that are difficult to source from Finland.

Farang is an upscale restaurant serving an Asian Fusion menu, with a separate vegan tasting menu as well as several vegan options on the A La Carte-menu.