We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Canada
Naked Sprout is a gluten-free restaurant that serves organic juices and smoothies, farm to table menu items such as salads, wraps, and seasonal soups, and raw desserts. They have patio seating, weather permitting. Vegan options are clearly labeled on the menu.
Splitz is an omni burger joint with two locations in Vancouver and Whistler that has some vegan-friendly options on the menu, including a lentil burger and a veggie sandwich.
Creekbread offers thin crust pizzas featuring local and organic ingredients (and vegan options). Friendly service and a relaxed environment make it a great restaurant for kids and adults alike.
Tucked away at the base of Red Chair on Whistler Mountain, Raven’s Nest is a friendly and healthy stop. New this year, Raven’s Nest features a brand new entirely plant-based menu (first of it’s kind for North American ski resorts).
With a variety of menu items from a Korean “beef” kim chi sandwich to a “chicken” pita pocket with apple walnut slaw, there is tasty food for all. Just looking for a place to take a break? Stop by, grab a seat, and talk about your epic laps of West Bowl over a couple cappuccinos. (1,300m/4,265ft)
The all vegetarian concept for Raven’s Nest was the brainchild of WB Executive Chef, Wolfgang Sterr, who is a vegetarian, and fellow Whistler Blackcomb employee and vegan, Kristine Leise.
The creators of The Green Moustache are serious about organic, nutritious + delicious food. Creative, fun, simple, clean + organic food should be easily attainable by everyone, and that’s what the Green Moustache is serving up at their four BC locations, including Whistler Village.