Fill-a-Pita is a fast-casual Middle Eastern eatery, serving fresh vegetarian food. The menu is 100% vegetarian and 100% halal – mostly sandwiches in pita (Arabic) bread, salads and dips. Everything is prepared onsite daily except for our pita bread. Our wholemeal pita is sourced freshly baked every morning from a local bakery. There is no egg in any of our menu and many items can be had without garlic and onion. Our pitaria also offers koshari – a rice / macaroni and lentil dish with spicy red pepper sauce (fried onions are optional) – every Thursday and Friday. Falafel pita (served with tomato, lettuce and tahina sauce) remains our best seller. We prepare it the Lebanese / Israeli way (using chickpeas – not beans). We hope to further expand the Singapore market’s appetite for Middle Eastern / Arabic food and provide new tastes for the many vegetarians who work in the CBD and those who wish to enjoy meatless meals. Insights to our food preparation • We use Extra Virgin Olive Oil in preparing our dishes • We use Canola Oil, however, to fry our Falafels • Our Pita bread is baked daily and locally • Our food is 100% vegetarian (none of our dishes contain egg) • Our food is 100% halal (no alcohol or pork extract in anything we make) We do not charge GST nor Service charge (however, we go out of our way to provide excellent service every time). We have managed to cut down waiting time for orders during our peak hours (between 12:15 and 1:30 PM). However, we still encourage customers in a hurry to come just before Noon or after 1:45 PM. We also provide free delivery to businesses within walking distance for orders above $50. But we request that the order is put through by 10 AM latest on the same day (call 9835 1446). For very large orders, one day advance notice is appreciated. **Cash only
Well-dressed Salad Bar & Café is a vegetarian lifestyle cafe managed by Eight Treasures Vegetarian Group, who passionately believes that ‘meatless doesn’t mean tasteless’. Using the freshest greens, fruits and ingredients, we serve hearty and flavourful meatless creations crafted to delight. To vegetarians and non-vegetarians alike, expect to enjoy our coffee at the cosy corner at the back, the air-con, the free Wi-Fi, the after-work beer, the post-gym meal. A place that knows your ‘usual’, the heart-to-heart talks with friends or just gossip with your favourite barista, and you’ll soon discover the joys of the before-, during- and after-meal experience.
Our Mission At nomVnom, we strive to provide mouth-watering modern vegan food that is innovative and appealing for both vegan and non-vegan communities. Every effort is made to ensure the freshness of food and beverages served at nomVnom. In a bigger picture, we aim to play a part in sustainable effort and to restore our Mother Earth and keep the world spinning through promoting healthier non-meat diet. Our Buns We feature homemade burger buns that are made of all-natural ingredients, just to name a few, unbleached white flour, brown sugar, natural yeast, sea salt, filtered water for a wholesome buns. Buns are prepared by steaming instead of toasting or pan-grilling for a healthier and non-greasy bun. Our Patties We use imported or homemade patties for our burgers. They are either soy, potato, mix vegetables or mushroom-based. All are free of dairy products, onion/garlic and alcohol. Our Soups At nomVnom, soups are made daily to ensure freshness. No preservative, flavoring or artificial colouring are added. There are goodness in every scoop! Our Fries As with any fast food chain, a burger meal is incomplete without fries. Here we serve a variety of fries. The regular straight-cut fries, sweet potato fries and luxurious truffle fries served a homemade truffle mayo dip for a perfect combi ! Our Cakes This is a new area that we are exploring and it has been a great success when we rolled out the Naked Chocolate Cake followed by Banana Cake. Our all-natural cakes are made with vegan ingredients without any artificial flavoring, coloring or preservatives.
Friends who have known us from when we were just a tiny little organic café will know how much this restaurant mean to the people at Real Food. It symbolizes the organic growth and reminds us of our vision and where it all started. This is the place where 3 individuals started this improbable dream. Working with a shoestring budget, limited know-how and resources, we only really wanted to create good, ethical and healthy food, nothing else. Incredibly, we still feel the same today, only that we are now even more determined and share this dream with many more colleagues and friends. Growth is crucial to keep the dream alive but as we continue to expand, renovate, or dress up, Real Food Central will always be that ‘’little organic café’’ in our hearts.
Recent Travel Blogs
- Berlin, Veganism and the Coronavirus May 18, 2020
- Vegan Food in Tokyo Japan May 10, 2020
- Vegan Trekking in Nepal April 9, 2020
- How to Eat Healthy Vegan Meals on Airplanes March 17, 2020
- Vegan/raw haven in Sal, Cabo Verde January 9, 2020
- Party like a Vegan–Vegan Festivals September 24, 2019
- Vegan/vegetarian travel in Mongolia – is it possible? September 15, 2019
- Vegan in Seoul – Rescuing Dogs August 2, 2019
- Vegan in Colombia July 5, 2019
- 🇬🇷 Aloha Athens June 18, 2019