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A super fun vegan DINER & bakery in Williamsburg, Brooklyn offering classic diner fare, pastries, desserts, muffins, pies, coffee, tea, and fun times.
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Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6
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Blackbird Pizzeria is Philly’s first all vegan pizzeria…IS open!!
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Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.
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Candle 79 is the sexy, sophisticated sister restaurant of the original Candle Cafe and its newer sister Candle Cafe West. The Candle restaurants are dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table. Our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming and compassion for animals. Candle 79 also features an Eco-Cocktail Bar serving an array of organic wines, beers, spirits, and specialty cocktails.
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Vegan ramen restaurant. Also serves salads and a few other main course options. Last order 10pm. Located inside Tokyo Station on the end of Keiyo Street, on the train side of the station, so you must be taking a train or you must buy a platform ticket. Find the food and shopping area known as Keiyo Street and you will be able to find the restaurant. T’s Tantan is located inside of Tokyo Station on Keiyo Street (yes, the station is so huge it actually has its own streets inside). Keiyo Street is near the South Yaesu Exit, so follow signs toward that exit until you see signage that says “Keiyo Street”. If you are at the far end of the station, you may have to follow signs toward the Central Yaesu Exit until signs for the South Yaesu Exit appear. As is the case for all Tokyo Station restaurants and shops, you need to enter the station with a JR Rail Pass, Suica Card, or an individual train/subway ticket. Once you find T’s Tantan, don’t worry if there’s a long line outside…turnover is quick. T’s Tan Tan offers several types of ramen, including “white” (sesame, bean sprouts, and thick green onion in a spicy broth: this one is my favorite, it really clears out your sinuses!), “green” (ramen piled high with fresh greens and includes some kabocha squash), “shoyu” (soy-sauce based broth), “red” (tomato base) and more. A bowl of ramen will set you back about 850 yen. They also have salads and curry rice, and can provide a “big helping” for a few hundred yen more. Everything is vegan, as the pictures and text on the walls proudly proclaim. One striking thing about the shop is that they seem to come from all walks of life, not just yoga-pants-wearing folks with dreadlocks or crunchy thrift store types (guilty). When I asked the manager about the clientele, he estimated that about half of them come to the restaurant specifically because they are vegetarian or otherwise healthfully-inclined. “There aren’t that many vegan restaurants in Japan, so people come from far away to eat here,” he says. But the rest are just people who just happen by during their commute, enticed by the good smells and sights coming out of the store. An English menu is available for those who want it, and the menu is illustrated so it’s easy to pick and point. The staff also speaks a little English (and some speak Taiwanese). Beer and soft drinks are available.
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VegeNation is a vegan restaurant in Las Vegas that offers a 100% plant-based menu. They strive to apply innovative eco-conscious choices to everything that they do.
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Welcome to The 78. A coal fire, comfy armchairs, great food, dj’s, live music. We are committed to providing quality food and drink at reasonable prices. We are dog friendly as long as they are kept on a lead, however we do not encourage dogs being in on busy late evenings. Note: All of the food is vegan but some of the alcoholic drinks are not, be sure to check with the staff.
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The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.
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Welcome to Stereo Cafe Bar. Situated on Renfield Lane in the heart of Glasgow city centre, we offer a relaxed cafe bar with fresh, homecooked produce. We are a key live venue in the city, and also host busy club nights. Our fresh, home cooked menu is free of all animal produce using pure, fresh ingredients and is therefore suitable for vegetarians, vegans and any discerning palate ** Please note that although all of the food is vegan, some of the alcoholic drinks are not. Please ask the staff who are knowledgable on what drinks are vegan.
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Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock
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Blossom on Columbus is an upscale vegan restaurant in the Upper West Side neighborhood of New York City, serving animal-free versions of classic dishes, as well as innovative vegan creations. We serve lunch/brunch and dinner, and feature a full bar, with specialty organic cocktails, draft beer, and a full wine list. We’d love to have you join us and find out how decadent vegan cuisine can be!
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WaterCourse Foods is Denver’s original vegan restaurant since 1998. Our style of vegan comfort food has won over the hearts and stomachs of people from all types of dietary backgrounds. The greatest compliment we hear (and we hear it often) is when an initially reluctant patron says that they never thought they would eat vegan food, and now WaterCourse is their favorite restaurant. WaterCourse Food’s philosophy, like our food, is simple and accessible. We work to create an atmosphere that welcomes everyone. We prepare fresh ingredients daily to produce incredibly satisfying vegan comfort foods in a welcoming environment served by a friendly and efficient wait staff for a reasonable price. By maintaining a completely vegan menu, we believe we minimize our environmental footprint and provide a welcome alternative to many restaurants in the city. In addition to the food we serve and vendors we choose, WaterCourse Foods is dedicated to reducing our negative environmental impact by recycling everything we can, and our to-go containers are completely biodegradable.
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Green Point is an entirely vegan restaurant with amazing bread and awesome servers. There are two locations in Cusco, one in San Blas, and this is the second location, in San Francisco Plaza.
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Loving Hut cafe & restaurant serves healthy and delicious international vegan cuisine.
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At New Leaf the emphasis is on fresh popular Jamaican and international vegan dishes for people on the go. From falafel to gungo peas rundown you’ll find something that will make you feel right at home and better about yourself.
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Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.
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Located on the cusp of Nolita, Chinatown, and Little Italy, we offer a varied and flavorful menu of Pan-Asian cuisine “standards”, freshly conceived.
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Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.
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Chase Hospitality Group opened Planta to create delicious food that promotes environmental sustainability. CHG partnered with Chef David Lee to fill a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating then just taking animals off the plate and our commitment to using high quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
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Vegan’s Cafe and Restaurant is located conveniently close to Fushima-Inari Shrine in Kyoto. They serve salads, ice cream, pizza etc…. It’s a roughly 15 minute walk from the base of Fushima-Inari Shrine, and it’s about a 5-10 minute walk from Fukakusa Station. In addition to food, it also sells a number of vegan goods, including organic fruits and veggies.
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Entirely plant based Asian cuisine. Everything from sesame ‘chicken’ to edamame
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100% Vegan restaurant in Chiang Mai, Thailand that offers quite an extensive Western vegan comfort food menu, with several Thai dishes, deserts, smoothies, juices, and other drinks.
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Something’s Cookin’, Toronto! Doomie’s Toronto is creating American home cookin’ classics with a meat-free twist. Our menu is not currently being posted online, so stop in to see what Doomie’s Toronto is serving up!
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Mono is an exciting bar, restaurant and music venue proudly serving drinks and home cooked dishes, all free of meat, fish and dairy products. Mono is renowned for it’s relaxing atmosphere and much loved inbuilt record store, Monorail Music. Although all of the food is vegan, Mono serves non-vegan alcoholic drinks, but are knowledgeable on which ones are vegan.
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Blue Diamond is a Thai restaurant serving fresh hill tribe coffee, breakfast, soups, baked goods, and wide variety of vegan desserts in Chiang Mai.
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La Pasta Siem Reap produces a variety of quality pasta including fettuccine, tagliatelle, lasagna and, exclusively for Siem Reap, spaghetti, linguine, caserecce and maccheroni. We also produce VEGAN fresh pasta, GLUTEN FREE fresh pasta, and chocolate pasta! Although we serve meat our menu is mostly vegetarian, and we have entirely separate vegetarian, vegan and gluten free menus. We use only the finest ingredients to produce our products ensuring taste and flavor. A close eye is kept on producing an authentic and consistent products for our customers. We do not use artificial preservatives, flavors or colors and source locally grown products where we can.
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A slice of Rome in the Heart of Edinburgh. Fully vegetarian, with 2 pages of vegan options.
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Most of the people nearest to our hearts here at Paisley have very strict dietary restrictions. We are committed to always assuring quality options for all, regardless of their bellies, needs and desires. Unfortunately, as you know, with any sort of strict preference or restriction you’re frequently excluded from enjoying most options available. At Paisley we are striving to put that in the past in our community. Most vegans and people with vegan dietary restrictions know that dining out is always a gamble, and we are often faced with the worries of “are they going to use new pans? is my food really going to be safe?” At Paisley Vegan Kitchen, you don’t have to worry about that! Out entire kitchen is vegan and has dedicated gluten free work spaces and fryers. Paisley’s mission is to provide delicious cruelty free dishes for those who chose a plant based lifestyle and those with food allergies. Paisley’s mission is to provide as many affordable organic options as possible. We want our community to know that by choosing a plant based meal you don’t have to sacrifice taste or classic comfort food choices. Our menu is rich and indulgent, built to please a wide range of diners. Come in, say hello, and try it for yourself!
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Ming Kwan Vegetarian is delicious jay restaurant in Chiang Mai, serving plant-based vegetarian meals. Catering to Buddhist monks whose diet is almost vegan (they still eat honey), Jay restaurants are a great place to enjoy yummy vegan meals. Ming Kwan Vegetarian gives you the choice of ordering off of a menu, or selecting from one or more of several ready prepared trays of cooked food. They also offer a wide variety of soy based mock meats.
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Perhaps the OLDEST all-vegan restaurant in Greater Boston AND the OLDEST all-vegetarian restaurant in Greater Boston. Hosts Monthly Vegan Meetup here at My Thai – 11:30 am 1st Saturday morning each month.
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Traditional Italian food and western staples, all veganised in Florence. Dolce Vegan is a restaurant, offering takeaway and catering in Florence. Their food is completely vegan and uses organic raw materials. They bake fresh pasta every day, and offer ravioli, tortelli, tagliatelle both white and wholemeal, gnocchi, seitan, nuggets, burgers, and lots of raw food dishes.
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Affordable vegetarian restaurant a few blocks off the Vegas Strip that serves mainly locals and has an extensive vegan menu. All of the items on the menu are vegan, but unfortunately they do take requests for a couple of dishes prepared with eggs.
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Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)
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Hermans Vegetarian Restaurant and Café. We are beautifully located at Södermalm with a view that is one of the best in whole Stockholm. You can see the old city, Djurgården and the sea beneath us. Enjoy our all you can eat vegetarian buffet and help yourself to free organic coffee and tea. Also enjoy our homemade desserts. We have a large selection of rawfood desserts as well as raw food ice cream. During the summerseason June-end of August the garden is open with 350 seats. You can take a nap in one of the hammocks, eat from the BBQ that we have everyday on rainfree evenings from 5pm-9pm. On Saturdays we have live bossanova music with free admission from 7pm. We want to promote vegetarian food as something fun and cool rather than the vegetarian food that most other restaurants may offer. So welcome in for a treat and enjoy the laid back cozy atmosphere at Hermans. Herman’s Restaurang och Trädgårdscafé ligger på anrika Fjällgatan med en bländande vacker utsikt över Stockholms pärlor Gamla stan, Stadsgården, Skeppsholmen och Djurgården. Vintertid liksom sommartid erbjuder vi mat med smaker från hela världen, kakor och pajer bakade med omsorg med en tanke på natur och miljö. Maten vi serverar är vegetarisk med veganska inslag, med olika kultur-teman varje helg. Asiatiskt, Indiskt, Libanesiskt, Grekiskt och mycket mer strävar vi efter att tillaga så inspirerande som möjligt för att öppna nya sinnen hos våra gäster. Vår- och Sommartid öppnar vi upp den härliga trädgården med ett hundratal fler sittplatser! Namaskar! iHola! Hi! Hej! Hjärtligt välkomna till Herman’s officiella sida på Facebook! Vad roligt att ni hittat hit!
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Chinese Restaurant in South Boulder, Colorado with a wide selection of vegan options on their menu, and a full vegan buffet every Thursday evening. *VEGAN Dinner Buffet (ONLY on Thursday’s from 5:30-8:30pm; $13.95+tax) *Vegan Soy Chicken & Vegan Soy Beef options on regular lunch & dinner menu *Gluten/Wheat-Free Options *Extensive Vegetarian Menu (Vegetarian/Vegan Friendly) *Full Bar *Dine-In/Take-Out *Catering (Please inquire within)
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The very first completely vegan restaurant to open in Cologne, more than eight years ago, Signor Verde is a gorgeous establishment with vegan comfort foods like döner, burgers, fried foods, ice cream, and more. They offer daily specials and are known for their fantastic customer care.
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Dharma Kitchen is a fully vegan restaurant in Vancouver which emphasizes healthy products and service. By combining ancient wisdoms in ingredients and modern practices of recipes, the restaurant aims to dedicate sustainable developments and to benefit the environment. Dharma is the fundamental of the Buddhist philosophy and of a Buddhist’s way of life. Offering nourishing diets for the physical body and providing a meditative dining atmosphere for the spiritual mind. Dharma Kitchen serves “the food of mindfulness”.
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Vegan Restaurant V is a small and cosy vegan restaurant in the Old Town of Tallinn.
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Maitrea is a vegan-friendly vegetarian restaurant in Prague, Czech Republic, serving a variety of cuisines from Asian to Czech using fresh ingredients.
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Farang’s food is based on fresh ingredients, professional skills, handcrafted dishes and solid experience working with Southeast Asian cuisine. We prepare everything in the restaurant’s own kitchen where no short cuts are taken. We put our heart and soul into everything we do in order to create fresh and intensive flavors. We prefer organic ingredients sourced from local producers. The flavors are mainly produced using herbs and vegetables, which also creates a strong base for vegetarian dishes. Above all, Farang’s food is based on aromas and the harmony of hot, sour, salty and sweet tastes. Aromatic broths and curries are also important elements in our dishes. Farang’s Southeast Asian way of eating is all about being social and sharing the food. Our aim is to create excellent food, a good atmosphere and an overall relaxing environment.
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Bonita Cafe and Social Club is an all vegan restaurant in Bangkok, Thailand. Bonita Cafe has a running club, “THAILAND 100 MILES RUN CLUB”. They believe in the healthy and ethical benefit of veganism. Here is some more about Bonita Cafe and Social Club from their website: But, when we talk about our healthy life, we do not talk only about food. We believe our health is not brought only by food. Our health is brought by the good combination of food, exercise, rest and mind. That is why we are not just serving delicious vegan food. We serve peaceful space/time to our friends/customers. Also, with running activity, we are supporting our friends/customers. Our Monthly Natural Run Session is a joint project with Srinakharinwirot University’s Faculty of Physical Education, in order to promote healthy life in our Thai community. *Booking : OUR PLACE IS SMALL. SO, WE APPRECIATE YOUR BOOKING TO SERVE YOU BEST. *Remarks : When we have irregular business hour, we will inform that in this website.
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We are an organic restaurant and store full of flavor and consciousness, using the elements of Mother Earth. 100 % free of animal components. The menu has a mix of Mexican, Burgers, Pizza, Pastas, and Salads. As well as a wide range of fresh healthy juices.
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Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.
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Situated in the 10th arrondissment in Paris, Tien Hiang is an Asian restaurant with foods typical to Vietnam, Thailand, China and Malaysia. They use soy protein for ‘meats’, and the food is free of egg and alcohol. The only non-vegan dish is the Tien Hiang clay pot. They are able to make modifications to dishes if an ingredient doesn’t fit your diet. Tien Hiang does not take reservations. Le restaurant a ouvert ses portes en 1999 et a parcouru beaucoup de chemin. Situé au coeur de Paris dans le 10ème arrondissement au 14 rue bichat depuis 2012. Le Tien Hiang s’est refait une beauté au cour de l’été 2015. Nos plats sont végétariens et typiques d’Asie du sud-est (Viet-Nam, Thaïlande, Chine de sud et Malaisie). Nous cuisinons à partir de protéines de soja texturées, ainsi nos plats ne contiennent aucuns produits d’origine animal, ni oeuf, ni alcool. Par ailleurs, tous nos plats sont VEGAN à l’exception de la “marmitte Tien Hiang” qui contient du fromage. Préparé sur place et à la demande, il est possible d’adapter votre repas à vos préférences, si vous ne désirez pas un ingrédient, il vous suffit de nous le préciser lors de votre commande afin de pouvoir profiter pleinement de votre repas. Nous ne prenons pas de réservations.
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RESTAURANT DopHert Vegan Food & Goods is a shop and lunchroom in Amsterdam. During the day you are welcome to have breakfast with fresh sourdough bread or granola, or for lunch, try the towering club sandwich, spicy bean soup or salad. We serve delicious organic coffee with a choice of different types of vegetable milk all day, fresh juices, and of course delicious cakes and tarts. Three nights a week at DopHert you can also enjoy a leisurely dinner or tasty vegan burger! Everything we serve is 100% vegan. GOODS Looking for a nice gift? Besides great food, we also have a closet full of fine vegan goodies like cosmetics, personal care products and accessories. All without animal ingredients, animal-free and largely organic.
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We invite you to discover the organic-gourmet, natural, vegetarian and ethical cuisine of our restaurant Mater Terrae, inspired by art, tradition and environmental sense, and interpreted by our Chef Fabrizio Marino. The menu of the restaurant is exclusively vegetarian with some vegan and raw entrees. Our cuisine favors the use of strictly seasonal products while keeping intact their fragrance and freshness. We love experimenting, melding together unusual ingredients and introducing our guests to surprising food harmonies. In the restaurant you will be taken care of by our Restaurant Manager Teseo Geri, who together with the rest of the restaurant team will be at your disposal for any information about the food or the wines and will make sure your every need is anticipated and your every gastronomic whim is satisfied. During the winter months or when the weather does not allow to stay outside, you will be welcomed in the indoor part of the restaurant, where you can sample our creations in an elegant and refined frame.
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