42 Degrees

The kitchen makes raw food dishes from raw or dehydrated foods, to keep all the nutrients, vitamins and enzymes naturally present in food. Indeed, the latter are destroyed when they are heated to a temperature greater than 42 degrees Celsius.

This is all to relearn the original taste of food. A new experience for your palate!
We work with fresh, organic and, wherever possible, local.

Our restaurant has a water filter reverse osmosis Eauriginelle of society. This water is served to you at the table and is used to make our dishes.

We are passionate about food and confection our core products such as almond milk, kombucha, vinegars, oils …

The restaurant is located near Gare du Nord in Paris.