All Takeaway in Portland

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

Eb & Bean is proudly redefining frozen yogurt with handmade flavors and artisanal toppings. In addition to our probiotic dairy flavors, we offer creative, top-notch vegan and gluten free yogurts and toppings for all lovers of frozen desserts!

Coconut-milk based chocolate truffles ~ award-winning and delicious!! Our delicious truffles are gluten & dairy-free, handcrafted in PDX by an ND. The ‘mission’ of our company is to change healthcare, one truffle at a time.

We’re A 100% Plant Based Burger Joint Out To Change The World!!!

Blue Star Donuts is an omnivore specialty donut shop with a small but mighty vegan selection. Our dough is made from scratch every day, and takes approximately 18 hours to complete. All the fruits that go into our fillings and glazes are organic, and our donuts are made fresh throughout the day. We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas. 24-hour notice required for orders of 3 dozen+ (please email)

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

The original Voodoo Doughnut is located just south of the Burnside bridge on SW 3rd Ave in Portland, OR. Known for their playful attitude, outrageous doughnut designs and flavor combinations, including the devilish voodoo doll shaped doughnuts with raspberry jelly filling, the now national chain boasts a full vegan menu of doughnuts available 24 hours a day, 7 days a week. Cash only, ATMs available.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Thai Chili Jam is a thai restaurant with two locations serving Portland and Beaverton, Oregon.

ChickPeaDX is a falafel-focused micro restaurant operating at the Zipper in Portland, Or

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Porland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in Heart coffee.

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Portland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in heart coffee.