All Takeaway in Newtown

Sadhana Pop-Up Cafe is situated in the inner-west suburb of Enmore. We are the first cafe in Sydney to specialize in organic living foods and wholefoods. Come in and enjoy everything from our tonic and smoothie bar featuring cold pressed juices and medicinal tea, to our awesome cold drip and espresso coffee. You can sit down for breakfast or lunch and top it all off with our specialized range of guilt-free desserts. At Sadhana kitchen, you can actually have your cake and eat it (and come back for another) too! 🙂

Here at Crumble top, our passion is about making delicious crumbles.. Not just apple crumbles, but crumbles made with all kinds of fruits, berries, nuts, spices, seeds and chocolates. We base all of our flavours on seasonal fruits, berries, and the freshest of ingredients which change throughout the year. We love all of the different flavour combinations we have going on here at Crumble top, And that makes it hard to pick a set menu. With this, we decided that everyone designs their own crumble top, from the filling to the crumble topping to the ice cream and custard. This means you can design whatever your taste buds desire! With our extensive menu selection you will surely satisfy any crumble craving. So come on in and design your own and watch your scrumptious crumble being made right in front of you.

Australia’s only vegan/vegetarian butcher. All menu items are vegan.

Gigi Pizzeria is a fully vegan pizzeria in the Newtown section of Sydney. For all takeaway enquiries, please call: 02 9557 2224. Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street. Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza. Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change”. Marco has created a new Plant-Based menu to align with Gigi’s ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza. In Newtown, one of Sydney’s most diverse & vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney

Doughnut Time is a chain of doughnut shops in Australia, with locations in Sydney/Newtown, Melbourne, Brisbane, and the Gold Coast. They carry 1-2 vegan flavors each day.