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Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6
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Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock
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Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.
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An all organic restaurant featuring a gluten-free food menu with raw, vegan vegetarian options, extensive juice and smoothie bar, house cocktails, beer and wine. Healthy food made with love.
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Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!
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Thai Chili Jam is a thai restaurant with two locations serving Portland and Beaverton, Oregon.
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While experiencing the Lan Su Gardens, stop in for tea and light fare at the tea house, Tao of Tea, on garden grounds. With an almost all-vegan menu and a vast selection of teas you can have served in ceremonial style or individually, enjoy dining on light fare such as dumplings, steamed buns, tofu, bamboo shots, salads, sweets, and more.
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Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.
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Plant-based, Farm to Table, Seasonal and Organic. We proudly serve root to tip a showcase of the bounty available to us in the Pacific Northwest
All Restaurants in Portland
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