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The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!
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Toasted is an experience based, fast casual brand focused on elevating a classic American sandwich – the grilled cheese. Born in Winter Park, Florida, the concept offers crafted grilled cheese & burgers made with premium, locally sourced ingredients that are always prepared in house. Vegan and/or Gluten Free? Don’t worry – we’ve got your back.
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