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Something’s Cookin’, Toronto! Doomie’s Toronto is creating American home cookin’ classics with a meat-free twist. Our menu is not currently being posted online, so stop in to see what Doomie’s Toronto is serving up!
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Chase Hospitality Group opened Planta to create delicious food that promotes environmental sustainability. CHG partnered with Chef David Lee to fill a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating then just taking animals off the plate and our commitment to using high quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
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Cosmic Treats is a full service vegan restaurant and dessert bar, serving American-style foods and pastry, homemade ice cream and specially selected candy.
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After winning best bakery in the city for 2014, Apiecalypse Now decided to expand and innovate! Opening in 2015, Toronto’s first vegan Pizza Shop & Snack Bar! What’s a snack bar? That’s the real beautiful part of this whole thing–it’s basically your vegan junk food dreams come alive. Vegan Corn Dogs… Vegan Doughnuts… Vegan Cheezy Garlic Bread… Buffalo Ranch Salads and Vegan Not-Chicken Caesar Salads. Our pizzas are done in an authentic pizza oven that never even one time has had meat in it. Also aren’t you tired of omnivores just sprinkling some Daiya on some crust and calling it vegan pizza? We 1) know how to make vegan cheese taste like the real thing 2) we make our own mock meat and we know how to cook it so it doesn’t taste like a mummy’s fingers 3) We understand how wholly sick you are of just eating tomato sauce and veggies. For too long Toronto has envied all those American cities with real vegan toppings and more than one vegan sauce base, and dip… remember GARLIC DIP? We do. And we got you. We have 6 kinds of dip. And you can eat all of it. Fool your friends! P00n your hockey team by making them eat vegetarian and totally not know! Maybe die at a slightly slower rate because you didn’t eat bacon today! Just come get some authentically vegan, not passably vegan pizza and stuff it in your cool beautiful faces.
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Vegan Comfort Food. Please note that we do not take reservations.
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A vegetarian eatery serving Chinese cuisine featuring mock meats, plus an extensive tea list.
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Est. in 2005 by Chef Stephen Gardner with one priority: provide whole food to the masses in a sustainable fashion. We started as a small cafe in Kensington Market and have since opened 2 other major locations. It is our priority to offer customers food made from scratch without the compromise of ingredients that you can’t pronounce.
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D-Beatstro : a space that cultivates community and creativity. Cafe/art space/ vegan treats/ live music Accessibility Information: small ramp at front door, gender neutral and wheelchair accessible washroom on main floor, main floor event space.
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Our modern eclectic menu and juice bar is vegan based, with vegetarian, gluten free, wheat free and other options available. Everything is prepared in house, Fresh daily.
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How spicy do you like it? Check out Butter Chicken Roti on Queen Street for this Indian dish on flatbread filled with curry, and folded up to go. We have six levels of spiciness to the roti that you can pick based on your own tastes. You can customize your roti to a healthier option by adding veggies of your choice to any of the roti. We have a wide range of toppings which includes broccoli, mushroom, green pepper, green peas, chick peas, cauliflower, and much more. Our famous sauce comes fresh on every roti and is made of a combination of garlic, ginger, onion and other sauces. It’s slow cooked for five hours allowing the unique flavors to meld together into the perfect topping for your meal. Butter Chicken Roti is proud to offer something which is unique and customized for every order, made with fresh and high quality, locally produced ingredients. On the go or in a hurry? Butter Chicken Roti can deliver straight to you, or you can pick up your roti at our shop and enjoy it here. We have tons of vegan options to cater everybody’s preferences. We’re a casual eatery that is excited to bring something new to the Toronto food scene, and we would love for you to come join us soon!
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At Grasshopper, flavour comes first. That fact that our menu is meat-free is just a bonus. Our menu offers a broad selection of meatless meals, snacks, sides and fresh juices. We draw inspiration from across the globe and from our own diverse and vibrant city. We are committed to offering an ever changing array of the foods you want to eat. Our debut menu is set to feature cross-cultural comfort foods like quinoa mac ‘n’ cheese, burgers, bibimbap, bahn mi and soups. We pride ourselves on cooking to order, from scratch to maximize flavour and freshness. WHO WE ARE Our team is passionate about making vegetarian food taste great above all else. As vegetarians we’re familiar with Toronto’s meatless dining options and we know what’s missing. We offer a distinct point of view that is centred around fresh and tasty traditions and adventurous innovations, all offered at an affordable price point. Join us for lunch or dinner in our casual and cozy contemporary setting, walk in for convenient take-away or call ahead for catering
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A friendly cafe where everything is gluten-free and vegetarian. Great variety of vegan buckwheat crepes: savory and sweet. Soup and Salad are rich and filling. Home-made vegan desserts, ice-cream & more.
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Green Earth in Toronto is a family owned restaurant offering the finest vegan fusion cuisine. The restaurant originated from our deep passion for vegetarian cooking, and the hope to share with all how hearty, healthy and exciting vegan food can be. It is a great way to show compassion to our animal friends and also a very effective way to reduce one’s carbon footprint, from which inspired the name of the restaurant. Our varied menu is sure to please any palate, including dishes from America, Italy, Mexico, China, Thailand, and Vietnam. All are fresh, delicious, and with great flavor. Green Earth’s goal is to be organic. So, it uses organic ingredients whenever possible or when it’s financially feasible. In addition, all of our take-out materials, from utensils to containers, are biodegradable and environmentally friendly.
All Restaurants in Toronto
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