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We invite you to discover the organic-gourmet, natural, vegetarian and ethical cuisine of our restaurant Mater Terrae, inspired by art, tradition and environmental sense, and interpreted by our Chef Fabrizio Marino. The menu of the restaurant is exclusively vegetarian with some vegan and raw entrees. Our cuisine favors the use of strictly seasonal products while keeping intact their fragrance and freshness. We love experimenting, melding together unusual ingredients and introducing our guests to surprising food harmonies. In the restaurant you will be taken care of by our Restaurant Manager Teseo Geri, who together with the rest of the restaurant team will be at your disposal for any information about the food or the wines and will make sure your every need is anticipated and your every gastronomic whim is satisfied. During the winter months or when the weather does not allow to stay outside, you will be welcomed in the indoor part of the restaurant, where you can sample our creations in an elegant and refined frame.
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