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Rootcandi showcases what you can do with plant-based food, all served tapas style. Opened in August of 2015, Rootcandi was born out of dissatisfaction with the quality of plant-based and vegan options in other restaurants, and the desire to provide something new, fresh and exciting. After a successful limited opening, the team at Rootcandi decided to open up full-time service in January of 2016.
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We offer a wide range of delicious, freshly cooked, organic vegetarian food to the Brighton community. Our food is inspired by seasonal variety and infused with a diversity of cultural and culinary tradition, available to eat in or take away. The café is a light, airy and open plan with ample seating on two levels. In summer and on hot sunny days, tall, ‘French’ doors can be opened out into the street where there is extra outside seating. Extra space upstairs offers ideal people-watching opportunities out onto the street below as well as housing regular exhibitions from local artists and printmakers. There is wheelchair access to our ground floor which has a seating area but our toilets are only accessible by a flight of stairs. Please phone us if you have any queries. We have high-chairs for kids and baby changing facilities. We provide free internet access to our customers but cannot guarantee this during our busy periods (12-2pm). There are gluten-free options on our menu, but please bear in mind that our dishes are made in a kitchen that contains wheat. We do our best to avoid cross-contamination but if your are coeliac, please advise us before ordering.
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