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Makrovega practices “intuitive cooking,” which means that the menu changes daily depending on the season, weather changes and personal creativity of the chef. We are constantly working on new knowledge about healthy eating that applies immediately in the kitchen. We use only organic grains, beans and fresh vegetables. We do not use additives, refined products, white sugar or white flour.
All ALL Vegetarian in Split
Recent Travel Blogs
- Street treats that make a trip to An Giang sweet March 20, 2021
- An oasis for veggie-lovers in Cà Mau March 13, 2021
- Vegan Food in the USA? Here’s how you find it August 4, 2020
- Ultimate Guide to the Best Vegan Pizza in Los Angeles 2020 July 11, 2020
- Berlin, Veganism and the Coronavirus May 18, 2020
- Unexpected adventure in Bach Ma National Park May 17, 2020
- Vegan in Tokyo, Japan May 10, 2020
- Vegan Trekking in Nepal April 9, 2020
- How to Eat Healthy Vegan Meals on Airplanes March 17, 2020
- Vegan/raw haven in Sal, Cabo Verde January 9, 2020
Recent Travel Videos
Vegan Listings Near Me
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