All ALL Vegan in Portland

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

Indian inspired vegan menu with a full bar and rad specialty cocktails.

Coconut-milk based chocolate truffles ~ award-winning and delicious!! Our delicious truffles are gluten & dairy-free, handcrafted in PDX by an ND. The ‘mission’ of our company is to change healthcare, one truffle at a time.

We’re A 100% Plant Based Burger Joint Out To Change The World!!!

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

Find our sweets everyday at one of our fabulous retailers! We do custom orders, birthdays & weddings! Email to inquire! Call or email today to place an order from our Menu!

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.

Portland’s Oldest and Finest Vegan Bakery. We’re located in the famous vegan mini-mall.

A Portland Vegan/Vegetarian Bar and Restaurant

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Plant-based, Farm to Table, Seasonal and Organic. We proudly serve root to tip a showcase of the bounty available to us in the Pacific Northwest