Formed in 2015, Pogona Baking Company is a totally vegan bakery focused on using local, seasonal flavors to make a variety of baked goods completely from scratch. We specialize in custom orders, ranging from birthday cakes to holiday pies to custom cookie gifts to wedding cakes. We also have a spot at The District at Mills 50, a shared space for local businesses, and our desserts are available through DaJen Eats Exclusively Irie meal program.
Are you needing a gluten free & vegan cake while you’re dining on the Walt Disney World® property? We’ve got you covered! We are able to deliver cakes to most table service dining locations. We take orders for cakes by phone. We ask that orders be placed at least one week prior to your reservation. This bakery should be at the top of your Walt Disney World® bucket list! Besides being the Best Cupcake in NYC (gluten free/vegan or otherwise), see why The Disney Food Blog loves us. Want to know where else you can find our packaged gluten free, vegan & kosher desserts? The following Walt Disney World® locations carry our products: The Beach Club Marketplace at Disney’s Beach Club Resort. *Chocolate Chip Cookies, Cinnamon Sugar Donuts, Chocolate Dipped Donuts, Mini Brownie Cupcakes. The Boardwalk Bakery at Disney’s Boardwalk. *Mini Brownie Cupcakes. The Gardens Kiosk at Disney’s Animal Kingdom. *Chocolate Chip Cookies, Mini Brownie Cupcakes. The Mara at Disney’s Animal Kingdom Lodge. *Mini Brownie Cupcakes. Landscape of Flavors at Disney’s Art of Animation Resort. *Mini Brownie Cupcakes. Everything Pop at Disney’s Pop Century Resort. *Mini Brownie Cupcakes.
“The Bite” literally means the bite, whether that means the bite of a spider, in my case, or the bite of my delicious cookies. A while back a poisonous spider bit me, changing life as I knew it (insert Spiderman joke here). I suddenly became allergic to everything I loved. The major problem was that I still craved my favorite dessert, a cookie. I made it my mission to make a cookie that was vegan and allergy-friendly, but tasted the way a cookie should taste. All of the cookies are 100% vegan, gluten-free, wheat-free, dairy-free, lactose- free, casein-free, egg-free, and soy-free. They aren’t just normal old cookies; I offer a variety of different sweet and maybe savory flavors. I can assure you that all of the cookies are baked fresh daily with love and passion! You also have the choice to pair the cookies with fresh homemade organic almond milk. I only use high quality ingredients. You don’t have to worry about any genetically modified food. That also includes NO preservatives, artificial flavors, chemical additives, hydrogenated oils, food dyes, or any ingredients that don’t come from nature. I try to use organic ingredients whenever possible. I want to make a bite into the world with good ethics and an awareness of the environment. Not to mention my desserts are always packed with 100% compostable material. My passions for food, animals, and the environment expanded when I started baking vegan and allergy-friendly desserts, so hopefully I can share my passion with you through the experience of my cookies. Thank you for joining me on this journey and I hope you enjoy! Sincerely, Natasha Baker and Owner
After the major success of their popular square, fluffy, monstrous, egg and dairy free doughnuts, the creators of Valhalla Bakery opened Valkyrie Doughnuts (also in Orlando), where they can churn out even more of their glazed covered sweets, alongside doughnut ice cream sandwiches, soft serve, coffee drinks, and more.
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