All ALL Vegan in Stockholm

Hermans Vegetarian Restaurant and Café. We are beautifully located at Södermalm with a view that is one of the best in whole Stockholm. You can see the old city, Djurgården and the sea beneath us. Enjoy our all you can eat vegetarian buffet and help yourself to free organic coffee and tea. Also enjoy our homemade desserts. We have a large selection of rawfood desserts as well as raw food ice cream. During the summerseason June-end of August the garden is open with 350 seats. You can take a nap in one of the hammocks, eat from the BBQ that we have everyday on rainfree evenings from 5pm-9pm. On Saturdays we have live bossanova music with free admission from 7pm. We want to promote vegetarian food as something fun and cool rather than the vegetarian food that most other restaurants may offer. So welcome in for a treat and enjoy the laid back cozy atmosphere at Hermans. Herman’s Restaurang och Trädgårdscafé ligger på anrika Fjällgatan med en bländande vacker utsikt över Stockholms pärlor Gamla stan, Stadsgården, Skeppsholmen och Djurgården. Vintertid liksom sommartid erbjuder vi mat med smaker från hela världen, kakor och pajer bakade med omsorg med en tanke på natur och miljö. Maten vi serverar är vegetarisk med veganska inslag, med olika kultur-teman varje helg. Asiatiskt, Indiskt, Libanesiskt, Grekiskt och mycket mer strävar vi efter att tillaga så inspirerande som möjligt för att öppna nya sinnen hos våra gäster. Vår- och Sommartid öppnar vi upp den härliga trädgården med ett hundratal fler sittplatser! Namaskar! iHola! Hi! Hej! Hjärtligt välkomna till Herman’s officiella sida på Facebook! Vad roligt att ni hittat hit!

Lao Wai is a Chinese-vegan vegetarian restaurant. Their menu is primarily inspired by the genuine Sichuanese and Taiwanese kitchens. Their careful selections of basic and complementary ingredients together with our preparation methods are designed to please the palates of even non-vegetarians! Their food contains no eggs or dairy products. They use those ingredients which should be used in Chinese cooking and refrain from all inferior substitutes. For example we use spring onions instead of leeks, dried chili peppers for “gong bao” in place of chili sauce, fresh garlic and ginger rather than powders, rice wine instead of sherry, and so on. They grind our own spices and roast our own nuts and seeds. All sauces are prepared on the spot. Powder or prepackaged sauces are never used. They do not use MSG. Only fresh vegetables are brought into their kitchen. Fresh spring onions, baby corn, coriander, morning-glory, sweet basil, asparagus, long bean, water chestnuts, Chinese broccoli, taro, lotus root, and Chinese celery for example, are flown in regularly from the Far East. They do not use any canned goods. They use fresh organic tofu in all our tofu dishes. Tofu, also known as bean curd, is a very nutritious product made by curdling soybean milk. They feature soft, firm, pressed, and smoked tofu in our dishes. For their soy protein dishes we use only GMO-free soy products from Japan and Taiwan. These products come in various shapes and flavors, but are used mainly for their texture to complement the vegetables and mushrooms. Both fresh and dried mushrooms are used frequently in their dishes: shiitake, forest mushrooms, champignons, oyster mushrooms, chanterelles (in season), cloud ears, and golden needle mushrooms. All their dishes are served with jasmine rice of the very best quality. They make our rice often and in smaller quantities to ensure that it is always fresh. Everyone is happy to avoid “tired” rice. They flavor our dishes with light, dark, and sweet soy sauce, fresh and dried chilies, chili bean paste, rice wine, Sichuan pepper, 5-spice, sesame oil, homemade chili-, herb-, and spice oils, black fermented beans, and plenty of ginger, garlic, and spring onions. All their food is prepared with respect and with attentive care, in a wok. Nothing is made ahead of time and then reheated. Each dish is made to order. To attain maximum freshness certain ingredients are even cut, shredded, and chopped only after the order has been taken. We stir-fry in pure vegetable oil.

Vegan cafe in the Södermalm section of Stockholm which welcome everyone but has a goal of supporting feminist, equality, and a safe environment for LGBT and people of all backgrounds and preferences. * Kollektiv ateljé/verkstad/workshops * Butik – konsthantverk, litteratur, kläder, konst, möbler * Workshops, föreläsningar, kurser & events * Filmvisningar