Vegan Dining in Newtown

Australia’s first vegan and gluten-free “fish” and chip shop opened in late 2015. Veganised, gluten-free version of classic fish and chip shop favourites

At Lentil, we believe everyone deserves a place at the table. Lentil as Anything is a unique not for profit community organisation. At our core are the pay as you feel restaurants where customers give what they feel the food is worth and have the opportunity to donate towards the philosophy. We would love to welcome you as part of our community. We extend our hospitality offering you vegetarian cuisine cooked with love and gratitude. Our unique financial model functions independent of any government funding and we rely on your generosity in order to pay our rent, utilities, wages and stock. Make an agreement with your conscience on what is reasonable, how much you enjoyed your food, our philosophy and our community. Be part of a unique financial model that is centred on the values of trust, generosity and respect that gives people the opportunity to eat out and be social regardless of their financial situation. When you pay MAKE A WISH because you will be surprised with a little lentil love what happens!

Rhubarb Bakes in Newtown, NSW creates vegan versions of your favourite bakery classics – vanilla slice, lamingtons, doughnuts and more. All our treats are vegan, kinder for animals and the environment, and delicious to boot. Custom orders welcome!

Sadhana Pop-Up Cafe is situated in the inner-west suburb of Enmore. We are the first cafe in Sydney to specialize in organic living foods and wholefoods. Come in and enjoy everything from our tonic and smoothie bar featuring cold pressed juices and medicinal tea, to our awesome cold drip and espresso coffee. You can sit down for breakfast or lunch and top it all off with our specialized range of guilt-free desserts. At Sadhana kitchen, you can actually have your cake and eat it (and come back for another) too! 🙂

100% vegan Vietnamese cuisine/Pho in Newtown, Australia!

Here at Crumble top, our passion is about making delicious crumbles.. Not just apple crumbles, but crumbles made with all kinds of fruits, berries, nuts, spices, seeds and chocolates. We base all of our flavours on seasonal fruits, berries, and the freshest of ingredients which change throughout the year. We love all of the different flavour combinations we have going on here at Crumble top, And that makes it hard to pick a set menu. With this, we decided that everyone designs their own crumble top, from the filling to the crumble topping to the ice cream and custard. This means you can design whatever your taste buds desire! With our extensive menu selection you will surely satisfy any crumble craving. So come on in and design your own and watch your scrumptious crumble being made right in front of you.

Australia’s only vegan/vegetarian butcher. All menu items are vegan.

Gelato Blue Newtown is Sydney’s First Plant Based Gelateria! Artisan gelato made daily from scratch. 25 flavours to choose from. Suitable for lacto-ovo vegetarians and vegans.

Gigi Pizzeria is a fully vegan pizzeria in the Newtown section of Sydney. For all takeaway enquiries, please call: 02 9557 2224. Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street. Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza. Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change”. Marco has created a new Plant-Based menu to align with Gigi’s ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza. In Newtown, one of Sydney’s most diverse & vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney

Launched in July 2015, Golden Lotus Vegan is the realisation of our childhood dream — to blend healthy foods and fresh ingredients with a great atmosphere and friendly service. Growing up in Saigon, we adored the way our traditional Vietnamese family combined locally available ingredients to create flavorful, nutritious meals. It’s this passion for warm family gatherings and unforgettable dishes that led us to bring our love of great food to Australia with Golden Lotus Vegan. Open for lunch and dinner, our restaurant was created specifically for you, as it combines fresh products and traditional Vietnamese fare to create innovative meat-free menu items. We create each dish with a blend of fresh vegetables and herbs, including exotic Asian ingredients not commonly found in your average eatery. At Golden Lotus Vegan, we don’t want to be common — we aim to be memorable. Also available for catering functions, Golden Lotus Vegan offers a healthy, vegan solution to group dining and events. Now, your event can include Asian-inspired foods created to stimulate your senses and spark conversation.   We support any Vegan Society and Animal Rights Organisations by offering 10% off for all membership holders. Please present your cards to redeem (not conjunction with any other offers).

Green Gourmet creates food that is 100% vegan. We do not use meat, egg or dairy products, nor do we use onion or garlic in our cooking. Green gourmet is a family run business, which is focused on nourishing the body and mind. We aspire to do this by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others. When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmet Inn, only 20% of his customers knew or heard about Tofu. Since then, Colin had persisted in bringing together a wide range of fine vegan dishes.

Doughnut Time is a chain of doughnut shops in Australia, with locations in Sydney/Newtown, Melbourne, Brisbane, and the Gold Coast. They carry 1-2 vegan flavors each day.

The Shack in Newtown is an organic whole foods cafe/retailer producing the finest healthy, organic, gluten free, refined sugar free, dairy free, vegan, and paleo dishes and treats!